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Pie with sweet cheese and raisins

Pie with sweet cheese and raisins


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In a large bowl beat eggs with sugar and gradually add sweet cheese, then put the raisins and vanilla sugar and essences and orange peel and mix well. In a tray greased with butter put 3 sheets that we grease them with int then pour half of the cheese composition, and put 3 sheets greased with butter, and again pour the rest of the composition, put 3-4 sheets on top of the pie and grease with butter including the one above. Bake for about 40 minutes on the right heat. GOOD CONDITION

It can also be made with homemade sheets and is more delicious


Mix eggs with sugar and vanilla sugar. Add the oil little by little then incorporate the cream. Then add the grated lemon peel and rum essence. Sift the flour, mix it with the salt and incorporate it into the mixture above, stirring with a wooden spoon from top to bottom. Dissolve the baking powder in lemon juice and add it to the composition.

Grease a tray (30/24) with butter and line it with baking paper and put in it half of the above composition. Put in the preheated oven at 180 degrees for 8-10 minutes. Remove from oven.

Prepare the filling: beat the eggs well with the salt powder then add one by one the cottage cheese, sour cream, sugar, vanilla sugar, rum essence, grated lemon peel, semolina and raisins. Mix well, with a wooden spoon, for a good homogenization. Pour this filling over the dough in the pan.

Pour the other half of the dough over the filling. Put in the preheated oven at 180 degrees for about 40 minutes. The cake must be brown and well made (we do the toothpick test). Remove from the oven, leave to cool, powder with powdered sugar and then cut.


Cheese and raisin pie with thin sheets from the trade & # 8211 pie recipe created

Cheese and raisin pie with thin sheets from the trade & # 8211 pie recipe created. A Dobrogean pie with sweet cottage cheese and raisins. Burek or borek recipe with cottage cheese. Cheese pie recipes. Recipes with cottage cheese. Dobrogean pie recipes.

This cheese and raisin pie is a moderately sweet, effective dessert, the recipe is simple, quick and does not require any complicated preparation techniques. Everything is ready until the oven heats up. A traditional Dobrogean pie that I ate many times in Constanța during the holidays on the Seaside. The Turks call it burek or borek.

If you want you can make thin sheets of pie at home (spread sheet) & # 8211 see here how.

I used sweet cottage cheese to which I added vanilla, lemon peel, raisins and / or cranberries. The sour cranberries were an extremely pleasant surprise. I imagine how good it can be with candied orange peel (the recipe here). Sweet cow's cheese can be one in a bucket or one bought on the market from producers. If you do not have access to such a thing you should know that it can NOT be replaced with ricotta or urda because the latter has other characteristics (see here). In this case I recommend you to make homemade cow cheese as it used to be & # 8211 see the recipe here.

I made a similar pie earlier but with salted cheese which was a great success with the public (also called "virus") -recipe here. Now I have adapted the recipe in the sweet version.

I used 12 thin sheets of pie (not puff pastry!) And my tray is 25 x 30 cm.


Pie with sweet cheese and raisins

The sweet cheese pie, along with the apple pie, is one of the desserts that remind us of childhood. It is easy to make, very fragrant and fragrant and will remind you of the smell of grandma's kitchen.

You can make a sweet br & acircnză pie with purchased sheets or you can make them yourself at home. Today we present you the simplest recipe, with commercial sheets. Find fresh, unfrozen pie sheets in supermarkets with refrigerated products.

  • 750 g sweet cottage cheese
  • 400 g pie sheets
  • 100 g raisins
  • 150 g sugar
  • 50 g butter
  • 50 ml oil
  • 3 eggs
  • 1 sachet of vanilla sugar
  • the peel of a lemon

Drain the whey cheese and place in a large bowl. Add sugar and vanilla sugar, eggs and mix well. Add the raisins and lemon peel and incorporate.

Melt the butter and mix it with the oil. Prepare a tray with baking paper and preheat the oven.

Grease each pie sheet (if using individual sheets) with the mixture of butter and oil. Put half of the sheets on top of each other in the tray, taking care to grease them with oil and butter. Spread the composition of cheese and raisins over them, then put the sheets in the top layer, according to the same principle, greased between them.

Put the pie in the oven, in the preheated oven, at 170-180 degrees, for 30-40 minutes or until nicely browned.


Pie with sweet cheese and raisins

Ingredient:
1 pack of commercial palcinta sheets or ingredients for home preparation:
1 packet margarine,
150 ml of water,
20 g yeast,
1 pinch of salt,
1 teaspoon honey,
flour,
For the filling:
700 g sweet cottage cheese,
4 eggs,
3 sachets of vanilla sugar,
250 g sugar,
100 g raisins,

Method of preparation:
For the sheets: margarine and salt are put in a large bowl. Dissolve the yeast in a glass with 150 ml of water and a teaspoon of honey, mix until dissolved. Fill the glass with warm water and pour over the margarine, sprinkle with flour, knead by hand until you get a dough of the right consistency. The dough bowl is covered with a kitchen napkin and left to rise, in a warm place, for 1-2 hours. Meanwhile, prepare the filling. In a bowl put the cheese, eggs, vanilla sugar, sugar and mix until a homogeneous composition is obtained. The raised dough is divided into two halves. From the first half, on a plate sprinkled with flour, spread a sheet the size of the tray in which the pie is baked. Grease the pan with margarine and flour or place a baking sheet. Over the pie sheet in the pan, add the filling, sprinkle with raisins. Place the second spread sheet of dough over the filling. Put in the oven and leave until the pie is browned, about 40-45 minutes. Remove the tray from the oven, wrap with a clean kitchen towel and leave for 30 minutes. Then cut into the desired pieces and sprinkle with powdered sugar.


Pie with sweet cheese and raisins

Ingredient:
1 pack of commercial palcinta sheets or ingredients for home preparation:
1 packet margarine,
150 ml of water,
20 g yeast,
1 pinch of salt,
1 teaspoon honey,
flour,
For the filling:
700 g sweet cottage cheese,
4 eggs,
3 sachets of vanilla sugar,
250 g sugar,
100 g raisins,

Method of preparation:
For the sheets: margarine and salt are put in a large bowl. Dissolve the yeast in a glass with 150 ml of water and a teaspoon of honey, mix until dissolved. Fill the glass with warm water and pour over the margarine, sprinkle with flour, knead by hand until you get a dough of the right consistency. The dough bowl is covered with a kitchen napkin and left to rise, in a warm place, for 1-2 hours. Meanwhile, prepare the filling. In a bowl put the cheese, eggs, vanilla sugar, sugar and mix until a homogeneous composition is obtained. The raised dough is divided into two halves. From the first half, on a plate sprinkled with flour, spread a sheet the size of the tray in which the pie is baked. Grease the pan with margarine and flour or place a baking sheet. Over the pie sheet in the pan, add the filling, sprinkle with raisins. Place the second spread sheet of dough over the filling. Put in the oven and leave until the pie is browned, about 40-45 minutes. Remove the tray from the oven, wrap with a clean kitchen towel and leave for 30 minutes. Then cut into the desired pieces and sprinkle with powdered sugar.


Pie with sweet cheese and raisins

We all like pate with cheese, strudel with cheese or pie with salted or sweet cheese. My mother made cheese pie with homemade dough but not puff pastry and as normal as apple pie.

There are many ways you can make a cheese pie, but the first thing we need to stick to is the dough, either we buy it or we make it at home. Usually the cheese pie is made with puff pastry which is quite difficult to make at home so it is best and easiest to buy it ready made. Even if it's commercially available, it's okay and Jamie Oliver recommends buying ready-made dough.

After you get rid of the choice of dough, we move on to the filling, sweet cheese or salted cheese, but sometimes the dietary one works because either we make it salty with a little salt or we add sugar and sweeten it. I chose to make it with sweet cheese, in fact I had diet cheese that I sweetened with sugar and I added 1-2 eggs and a little sour cream.

For a special flavor I recommend rum essence, a little lemon peel and raisins. The secret to making raisins soft and fragrant is to keep them in the essence of rum or brandy for at least 2 hours to hydrate well and to draw from the aroma of the essence or brandy. It is good even in the liquid in which the raisins are hydrated to mix 1-2 tablespoons of sugar, to be sweet. I didn't try, but I definitely think it would work to put some dried apricots cut into smaller pieces.

We punctuated the dough and the filling we started working, the assembly is easy with the sheets to buy for the pie. One sheet of dough is then greased with oil another sheet of dough again oil and so on. Put the filling then create the top sheet from the same. Prick the top sheet with a fork or a knife tip and then grease it with an egg yolk with 2-3 tablespoons of cold water to take on a beautiful golden color.

Bake in the oven for about 40-50 minutes and when it is removed, moisten the top sheet with a little cold water, and even put a damp cloth so that the sheet does not crumble easily.


Pie with sweet cheese and raisins

We all like pate with cheese, strudel with cheese or pie with salted or sweet cheese. My mother made cheese pie with homemade dough but not puff pastry and as normal as apple pie.

There are many ways you can make a cheese pie, but the first thing we need to stick to is the dough, either we buy it or we make it at home. Usually the cheese pie is made with puff pastry which is quite difficult to make at home so it is best and easiest to buy it ready made. Even if it's commercially available, it's okay and Jamie Oliver recommends buying ready-made dough.

After you get rid of the choice of dough, we move on to the filling, sweet cheese or salted cheese, but sometimes the dietary one works because either we make it salty with a little salt or we add sugar and sweeten it. I chose to make it with sweet cheese, in fact I had diet cheese that I sweetened with sugar and I added 1-2 eggs and a little sour cream.

For a special flavor I recommend rum essence, a little lemon peel and raisins. The secret to making raisins soft and fragrant is to keep them in the essence of rum or brandy for at least 2 hours to hydrate well and to draw from the aroma of the essence or brandy. It is good even in the liquid in which the raisins are hydrated to mix 1-2 tablespoons of sugar, to be sweet. I didn't try, but I definitely think it would work to put some dried apricots cut into smaller pieces.

We punctuated the dough and the filling we started working, the assembly is easy with the sheets to buy for the pie. One sheet of dough is then greased with oil another sheet of dough again oil and so on. Put the filling then create the top sheet from the same. Prick the top sheet with a fork or a knife tip and then grease it with an egg yolk with 2-3 tablespoons of cold water to take on a beautiful golden color.

Bake in the oven for about 40-50 minutes and when it is removed, moisten the top sheet with a little cold water, and even put a damp cloth so that the sheet does not crumble easily.


Ingredients Sweet Cheesecake:

  • 450 grams of flour 000 (for cakes, cakes)
  • 80-90 grams of flour 550 or 650 (for bread)
  • 14 tablespoons oil
  • 2 whole eggs
  • 10 grams of fresh yeast
  • 1 tablespoon grated sugar
  • 1 tablespoon milk
  • 50-60 ml. yogurt (or sana, kefir)
  • 1 pinch of salt
  • 800 grams of well-squeezed cow's fat
  • 3 large or 4 smaller eggs (for the filling)
  • 2 tablespoons semolina
  • 150 grams of raisins
  • sugar to taste (how sweet you like the filling)
  • 1 tablespoon vanilla essence
  • optional, grated lemon or cinnamon peel
  • 1 egg yolk
  • powdered sugar (for finishing)
  • in addition: a few tablespoons of bread flour to sprinkle the worktop

Preparation of sweet cheese pie:

Mix the yeast with the sugar and dissolve with 1 tablespoon of warm milk. Cake flour (450 grams) is mixed with salt, add 7 tablespoons of oil, the two whole eggs and yeast mixed with milk:

Mix well, then add a tablespoon of yogurt, kneading constantly, until a homogeneous, non-sticky and elastic dough is obtained (depending on the quality of the flour, more or less yogurt may be needed). The well-kneaded dough is placed on the work surface sprinkled with bread flour:

It is preferable to use bread flour to sprinkle the work surface because it has a larger granulation than the fine one, for cakes, the dough will not absorb excess flour, making it heavier.

Separately, the bread flour (80-90 grams) is mixed with the remaining 7 tablespoons of oil, forming a paste. The dough is spread on the work surface, using a rolling pin, in a sheet of about half a cm. thickness, which is greased with flour and oil:

Roll the dough tightly, cover it lightly with cling film and leave it at kitchen temperature for about 10 minutes, to rest:

During this time, prepare the filling, mixing all the specific ingredients. After the rest time, the dough roll is cut in two and a thin sheet the size of the tray is spread on each side (I used a tray of 38 & # 21535 cm.):

Using the rolling pin, transfer the sheet to the baking tray lined with baking paper. Place the filling on top and level:

Cover with the second sheet. In order to be able to cut the pie more nicely, I cut the top sheet into squares as raw as possible (after that I found that it would not have been necessary, the pie is cut very easily, without spreading the sheets) then I finished the dough by gently greasing with the beaten egg yolk brush with 2 teaspoons of cold water.

Put the pie in the preheated oven at 200 degrees Celsius, after 10 minutes reducing the heat to 180 degrees Celsius. In total, the pie is baked for about 35-40 minutes, until it browns nicely (it also depends on the oven).

The tray with the hot pie, as soon as it is taken out of the oven, is covered with a kitchen towel and left to cool for about 20-30 minutes. Then it is powdered with powdered sugar and is perfect to eat:


The pie is very tasty, with a dough that unfolds into sheets and a certain rustic consistency. I'm sure you won't resist trying it!


Pie with sweet cheese and raisins

Ingredient:
1 pack of commercial palcinta sheets or ingredients for home preparation:
1 packet margarine,
150 ml of water,
20 g yeast,
1 pinch of salt,
1 teaspoon honey,
flour,
For the filling:
700 g sweet cottage cheese,
4 eggs,
3 sachets of vanilla sugar,
250 g sugar,
100 g raisins,

Method of preparation:
For the sheets: margarine and salt are put in a large bowl. Dissolve the yeast in a glass with 150 ml of water and a teaspoon of honey, mix until dissolved. Fill the glass with warm water and pour over the margarine, sprinkle with flour, knead by hand until you get a dough of the right consistency. The dough bowl is covered with a kitchen napkin and left to rise, in a warm place, for 1-2 hours. Meanwhile, prepare the filling. In a bowl put the cheese, eggs, vanilla sugar, sugar and mix until a homogeneous composition is obtained. The raised dough is divided into two halves. From the first half, on a plate sprinkled with flour, spread a sheet the size of the tray in which the pie is baked. Grease the pan with margarine and flour or place a baking sheet. Over the pie sheet in the pan, add the filling, sprinkle with raisins. Place the second spread sheet of dough over the filling. Put in the oven and leave until the pie is browned, about 40-45 minutes. Remove the tray from the oven, wrap with a clean kitchen towel and leave for 30 minutes. Then cut into the desired pieces and sprinkle with powdered sugar.


Pies with sweet cheese and raisins, like at home mom

Sift the flour into a bowl and over it, add eggs, rum essence, salt, butter and yeast melted with warm sweet milk, melt in milk and sugar and knead a dough hard enough so that it can be spread later, under sheet shape. Towards the end, add the oil and continue kneading until the dough comes off the hands.

After kneading, put a towel over the dough and let it rise for about an hour.
Meanwhile, prepare the composition, mixing all the ingredients very well and, when the dough has risen, sprinkle the flour on the table and break a piece of dough that we spread in the form of a round sheet, take a spoonful of the composition and put over the dough sheet. , we lightly roll the sheet in the form of a roll and bring one end inwards, rolling it lightly, we put the pie in the tray in which we put baking paper.

When we finish making the pies, we grease them with beaten egg, sprinkle poppy seeds in abundance and put them in the preheated oven, at the right heat, for an hour. When we take them out of the oven, we grease them with honey.


Video: Κολοκυθόπιτα Γλυκιά. Dessert - Pie - Pumpkin. Stella Love Cook


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