New recipes

Potatoes au gratin with kaiser

Potatoes au gratin with kaiser

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

I really like au gratin potatoes, I prepared other versions, today I chose the combination version: potatoes, onions, parmesan, mozzarella and kaiser.

  • 7 medium-sized white potatoes
  • 1 white onion
  • 80 gr. Parmesan
  • 100 gr. mozzarella
  • 250 ml sour cream
  • 100 gr. kaiser
  • salt
  • mosaic pepper

Servings: 4

Preparation time: less than 30 minutes

RECIPE PREPARATION Potato au gratin with kaiser:

Peel the potatoes, wash and drain well. Cut into thin slices and put in a heat-resistant form.

The oven is preheated to 200 ° C.

Peel the onion and cut it into thin strips.

Then put it over the potatoes.

Sprinkle the grated Parmesan over the potatoes and onions.

Cut the mozzarella into slices and place evenly over the potatoes.

Then add a little salt and mosaic pepper.

Cut slices of kaiser and place on top.

If the cream is too thick, thin it out with a little milk.

Then pour in a durable form over the composition.

Add to the oven, on medium rail, at 200 ° C for about 40 minutes.

Serve hot.

Tips sites


They can be served as a side dish next to meat dishes


You can also prepare a salad.


White potatoes are preferred.

Recipe for baked potatoes as you like

If you want to try this recipe for baked potatoes you need:

  • 4 large potatoes
  • 150 gr kaiser
  • 150 gr mushrooms
  • 250 gr cheese
  • Salt, pepper, basil, oil

Peel a squash, grate it and cut it into small cubes. Then put them to boil in salted water and leave them on the fire until they have penetrated a little. Be careful not to boil the potatoes too much because they will crumble. When the fork will penetrate them, even if this will be a little harder, it is time to take them off the fire. Drain the potatoes very well. Put a little oil in a pan and then the potatoes. It is good to place them evenly on the entire surface of the tray so that they are all done at the same time. After you put the potatoes, sprinkle with salt, pepper and basil. Basil will give a very appetizing aroma to your potatoes.

Bake the potatoes for a few minutes. Meanwhile, cut the kaiser into small slices or cubes, the mushrooms must also be cut into small pieces, and the cheese must be grated. After you have kept the potatoes in the oven for about 5 minutes, take them out and sprinkle the kaiser, mushrooms and cheese on the entire surface of the tray. After that, put the potatoes back in the oven over medium heat until they are well penetrated.

Then come the au gratin potato recipe, I mean the ingredients (how to do it, I've already written to you):

  • some 16 potatoes medium and thinner (about a half kg in unclean condition) - 2.25 Ron
  • a few thin slices of dry salami: 10-12 are enough (I put Sinaia from Cris-Tim, because it does not contain sugar, glucose and other hidden wonders that raise blood sugar too much) - 1.20 Ron (Update: cris-tim changed not only the packaging, but also the recipe for Sinaia salami , already contains sugars)
  • 150 g grated cheese with large grater (Bluedino- this week is on sale at Lidl) - 3.5 Ron (2.5 Ron this week, worth buying more and frozen either whole or grated)
  • a large glass of sour cream 12% (should not be measured, only with the eyes: a quarter or a third of the cream in a 1 kg bucket, it will be ok) - 1.6-2.1 Ron
  • 4 eggs whole- 2 Ron
  • a small teaspoon of salt
  • a teaspoon of pepper mocha
  • 100 ml olive oil- 1.5 Ron

Total approx.12.5 Ron.

Here is another proof that the price of a daily menu can saturate a family. You make another cabbage soup for example (about 2 lei 4 servings), and your belly is set aside.

Potatoes with chicken & # 8211 au gratin

Potato au gratin chicken & # 8211 a relatively quick lunch, suitable for a family meal, as well as the baked potato recipe (you can find it here)! When you have a small child, you have to adjust somehow, therefore the amount of salt was relatively low (only the salt contained in the cheese), but we each put it on the plate if we thought it was necessary and served it with pickles! A goodness!

  • 1 kg of potatoes
  • 1 chicken breast
  • 150 gr grated cheese
  • 3 eggs
  • 150 gr cream 20% fat
  • oregano
  • butter
  • salt (optional)

Peel the potatoes and bring to a boil (whole or cut in half).

Cut the chicken breast into cubes and place in a non-stick pan with a little butter, salt (optional) and oregano. When the potatoes are almost cooked, turn off the heat, throw in the water in which they boiled and leave to cool.

In a bowl beat the 3 eggs and mix them with the grated cheese and cream.

We take a ceramic bowl that we grease with butter, we put half of the diced potatoes

& # 8211 half of the egg mixture with cream and cheese

& # 8211 diced potatoes and the last time we had leftover eggs mixed with cheese and cream.

Place in a preheated oven at 200 degrees for about 30 minutes.

Laura Hortensia Arnold recipe: Baked potatoes au gratin with asparagus garnish

2. Clean the leeks, wash and fry in butter with oil.

3. Peel the potatoes, wash and cut into slices or cubes, depending on the dish in which the dish is served.

4. Fry the potatoes in oil and butter until they catch a golden pojgita very easily.

4. Prepare the bechamel sauce in a stainless steel bowl (put a teaspoon of mustard rubbed with oil and butter, put on the fire, add a tablespoon of flour, when it starts to bubble, remove from the heat. add the milk, put it back on the fire and mix over low heat until it becomes quite thick.

5. Take the ceramic bowl, grease it well with butter, cover it with parmesan, put the composition of potatoes, leeks and camembert in the bowl together with the bechamel and put it in the oven for about 15-20 minutes

5. Put the asparagus in the pan for about 2-3 minutes

Remove the dish from the oven and serve hot with the asparagus garnish.

By activating and using the Comment Platform you agree that your personal data will be processed by PRO TV S.R.L. and Facebook Companies according to the PRO TV Privacy Policy, respectively the Facebook Data Use Policy.

Pressing the button below represents your agreement to the TERMS AND CONDITIONS of the COMMENTING PLATFORM.

Potatoes with au gratin broccoli & # 8211 Fasting recipe

These Potatoes with au gratin broccoli are among my favorites, they are so easy to make and they are so tasty that you don't even need anything next to them. The taste of browned potatoes but also their creaminess fascinates me to the fullest.

I have been making them for more than 20 years, being a recipe that I learned in my first job and I can say that I have tried various options, this is my favorite. They can be made as single portions but also on the tray and do not require special ingredients but no very skilled hand in the kitchen to have a good result.

As I said earlier, the ingredients are simple, available to anyone and it is not necessary to fast them with broccoli, they can also be made with smoked ham, smoked bacon or other vegetables such as mushrooms, or just cheese. .

Today I fasted them and served them with a fasting cheddar, the recipe here or click on the photo.

Stay together for the list of ingredients, but also for the simple way of preparation and the result will be truly amazing.

For other fasting recipes, simple, quick to make but also tasty, click here or on the photo

You can also follow me on Instagram, click on the photo.

Or on the Facebook page, click on the photo.


  • 1 kg of potatoes
  • 250 g fresh broccoli
  • 20 ml olive oil / fasting butter, recipe here
  • Salt and pepper to taste

Method of preparation:

We clean the potatoes, cut them in 2 as for puree and wash them.

Boil the potatoes for about an hour in cold salted water. We take the foam as many times as needed.

Boil the broccoli for 30-40 seconds in boiling water. We take them out and put them aside.

Heat a pan with olive oil or vegan butter and add the broccoli, water-soaked potatoes, salt and pepper and mix until crushed.

We can make individual portions using molds or actually pour them into a tray lined with butter / oil and breadcrumbs.

Bake for 12-15 minutes at 180 degrees Celsius or until nicely browned. If you make them with shapes, put a baking paper on the tray, and the portions should have a distance of at least 2 cm between them. You can serve it with fasting cheddar made from carrots and cashews, the simple recipe here or as such.

Simple, fast, tasty and good-looking, but I don't hold you back, I wish you good work and good appetite!

Potatoes au gratin with kaiser - Recipes

Even if I'm not a pig, it looks great) ..
I am waiting for you on my blog to pick up some prizes! Kisses!

Miss Terra, I left you a blog post.

I added you in the blogroll.
I wrote down some of your recipes as favorites. I'll let you know every time I do one.
Most of all, I set my eyes on & quot; Broccoli Pasta & quot;

Thanks, Miha for the prizes!

Thanks Terra, I hope you like the recipes. I eat broccoli in the winter as a profit as I grow it in the garden. Kisses and have a nice evening!

Cuscra, you can also make them with pussy breasts, meaning you put a thin slice of breast under the bacon.

I made the recipe last night. The less pleasant part was that I put cheese and it melted all over the tray. It was made like a carpet of cheese under potatoes. The good part is that it was eaten immediately :))
And the delicacy. My mother told me that ready, with this recipe I am good to marry.
: D
I will try other recipes from you and I will tell you how they turned out.

Thank you very much for trying the recipe. And it happened to me with melted cheese, that is, it leaked into the pan. If you want it to go into the potatoes, turn the next wrapper with a slice of kaizer the potato with cheese and wrap it once more, like a package, so all the melted cheese stays inside.
If your mother liked and praised you, then I am waiting for the wedding invitation.
Many kisses !

I was thinking that next time I would choose some potatoes a little bigger and dig them a little on top, where to put cheese: D. to melt in the potato.

It's not a bad idea, just don't overdo it with the cheese, just make the potato a little holey, and if you don't boil the potatoes too hard, surely put them in, or you can put a small ball of butter instead of cheese, for sure it is not lost through the tray.

Potatoes au gratin

Known as French potatoes, au gratin potatoes are ideal for lunch or a quick dinner.

They can serve as a delicious garnish, which can be easily combined with several main dishes.

Because they are cooked, au gratin potatoes are a healthy alternative to french fries.

Although there are standard cooking options, no one forbids us to make them according to our own taste, to add one, another or what else we find in the fridge: bacon, Prague ham, onion or garlic. If we add them, some greens become special.

A combination of chicken breast, potatoes, mushrooms, sour cream and cheese can be spectacularly tasty.

If you are full of ideas, we have prepared a collection of recipes for au gratin potatoes, creamy, tasty and with a slightly crunchy crust.

I'm Roxana, a Moldovan from Iași County, moved to Roman after changing her name. I am 31 years old and I am the mother of a super energetic dwarf eager to explore.

With Justin's diversification, I rediscovered my love for clean, simple and healthy food. I like to spend time with Justin and I feel that I can still have a little child with him.

I like nature walks, gardening and I love horses. I have been my great love since childhood.

I like to cook while listening to music, it relaxes me. I don't like to waste even when it comes to food. I often improvise recipes with what I have at home.

Here you will find recipes from our kitchen that I hope will inspire you and be useful in this beautiful journey.


  1. Zerbino

    Bravo, what necessary phrase..., an excellent idea

  2. Abdul-Qahhar

    True to the sentence

  3. Mailhairer

    Develop the topic further. It is interesting to know the details !!!

  4. Rylee

    there was a lot of talk about it. but I think it's rubbish.

  5. Japhet

    Well, tin of course ...

  6. Tzadok

    Here actually a showroom which that

  7. Jefferson

    Here those on! First time I hear!

  8. Waquini

    You are certainly right. In it something is also I think, what is it excellent thought.

  9. Hunt

    Remember it once and for all!

Write a message