Saute peas with carrots
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I found the recipe on this site http://www.divainbucatarie.ro/sote-de-mazare-cu-morcov/ it's the first time I make this recipe, it's super good!
- 1 1/2 jar peas
- 1 green onion
- 2 cloves of garlic
- 2 small carrots
- 1 tablespoon sour cream
- 1lingura faina
- 1 cup white wine
- salt, pepper, a little basil and green parsley
Preparation time: less than 60 minutes
RECIPE PREPARATION Sauteed peas with carrots:
Drain the peas from the water in the jar, rinse well with cold water and put it in a wok pan. We put the carrot, onion and garlic in the food processor, we grind them well and we put them in the pan over the peas. Add a little olive oil, let it harden a little and add enough water to cover everything. Repeat the procedure about 2 times with water, until the carrot and onion are soft. At the end, add the white wine, the spices, and in a bowl put the flour with water, mix well and add the sour cream, thin it with a little more water and add the peas. Leave for another 5-10 minutes, stirring so that it does not stick. Sprinkle with chopped dried parsley