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Saute peas with carrots

Saute peas with carrots

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I found the recipe on this site it's the first time I make this recipe, it's super good!

  • 1 1/2 jar peas
  • 1 green onion
  • 2 cloves of garlic
  • 2 small carrots
  • 1 tablespoon sour cream
  • 1lingura faina
  • 1 cup white wine
  • salt, pepper, a little basil and green parsley

Servings: -

Preparation time: less than 60 minutes

RECIPE PREPARATION Sauteed peas with carrots:

Drain the peas from the water in the jar, rinse well with cold water and put it in a wok pan. We put the carrot, onion and garlic in the food processor, we grind them well and we put them in the pan over the peas. Add a little olive oil, let it harden a little and add enough water to cover everything. Repeat the procedure about 2 times with water, until the carrot and onion are soft. At the end, add the white wine, the spices, and in a bowl put the flour with water, mix well and add the sour cream, thin it with a little more water and add the peas. Leave for another 5-10 minutes, stirring so that it does not stick. Sprinkle with chopped dried parsley


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