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The pizza

The pizza

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Dough: First make the mayonnaise, that is, in a large bowl (3l) put the crushed yeast with 50 ml of water and 3 tablespoons of flour, mix well and let it double in volume. Then add the rest of the water and 2 tablespoons of oil and flour, stirring until it becomes a not very hard elastic dough. Grease with the other tablespoon of oil on top and let it increase, tripling its volume.

In the oven tray greased with margarine (baking frame) place the dough spread out in advance (by hand or with the greased rolling pin) well over the edges and let it cook for 5 minutes in the preheated pan (180-200 degrees).

In a bowl mix the broth with salt (delicate), pepper, sugar and milk. Remove the tray and grease the dough with the sauce made, grate the cheese evenly on top, add the sliced ​​smoked ham, salami, bacon, sliced ​​muscle, round olives and bake for 20 minutes. Then take it out again and add the beaten egg with the parsley and we can grate a little more cheese if we want and leave it in the oven for another 5 minutes and that's it.