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Simple beef and barley soup recipe

Simple beef and barley soup recipe


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  • Recipes
  • Ingredients
  • Meat and poultry
  • Beef
  • Leftover beef

It is amazing that only a few simple ingredients can turn into something as wonderful and hearty as this. Remember that it will thicken as it sits.

82 people made this

IngredientsServes: 6

  • 2L (3 pints 10 fl oz) beef stock
  • 200g (7 oz) diced, cooked beef
  • 340g (12 oz) pearl barley
  • freshly ground black pepper to taste

MethodPrep:5min ›Cook:1hr30min ›Ready in:1hr35min

  1. In a large stockpot, bring beef stock to a gentle boil. Add beef and barley, reduce to simmer, cover and cook at least 1 hour.
  2. Check the tenderness of the barley. You might need to add more hot beef stock or water if too much evapourates.
  3. Add freshly ground black pepper to taste. Cook until soup reaches desired thickness.

Tip:

This is a great way to use up leftover beef from a roast.

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Reviews & ratingsAverage global rating:(29)

Reviews in English (25)

by STACIIII

Used different ingredients.I didn't have beef stock so I used water, 2 beef stock cubes and a packet of dried onion soup mix. I also added 3 cloves of finely minced garlic, 2 diced carrots and a 2 stalks celery diced. It came out great. As it thickened I just added more water and the soup was very flavourful.-24 Jul 2008

by TchrJrHi

This recipe was so easy. I've made it many times since. We love it and its healthy too!-24 Jul 2008

REALLY tasty, so easy to make, I put in the leftover veg too - a meal in itself.-03 Aug 2011


Oma's Beef Barley Soup Recipe 

Once you learned how to make soup and how to cook barley, this is a super comfort food recipe to make. Barley, aka Graupen in German, is a very healthy grain to incorporate into your diet.

Barley is similar in taste and texture to brown rice. A really great alternative. This is one of those beef soup recipes that is SO delicious!


Recipe Tips

As I mentioned above, one of the best things you can do to improve the overall taste is to make your own stock. And I love using my Instant Pot for that. So much quicker! Just 30 minutes on high pressure and you&rsquove got the most delicious broth.

What makes stock rich in flavour and extra delicious is bones. Unfortunately they are not as easy to buy in supermarkets. My advice is save and freeze the bones from your roasts like I did with my Prime Rib or take a trip to your local butcher.

However, if you don&rsquot have the time or desire for that, store bought stock is also fine. I really mean it. I use prepared stock quite often.

Beef and barley are obviously the key ingredients here but don&rsquot forget about the ones supporting them. Onions, carrots and celery.

Without the famous trio of vegetables our soup would never stand a chance. The same goes for the aromatics like bay leaves, peppercorns and a clove of garlic.

I also like to add 1 or 2 potatoes as they make a thicker, more satisfying soup. That being said, potatoes are optional.


  • 8 ounces sirloin steak, trimmed and cut into bite-size pieces
  • ½ teaspoon freshly ground pepper, divided
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 medium onion, chopped
  • 1 large stalk celery, sliced
  • 1 large carrot, sliced
  • 2 tablespoons tomato paste
  • 1 tablespoon chopped fresh thyme
  • ¾ cup quick-cooking barley
  • 4 cups reduced-sodium beef broth
  • 1 cup water
  • ¼ teaspoon salt
  • 1-2 teaspoons red-wine vinegar

Sprinkle steak with 1/4 teaspoon pepper. Heat 2 teaspoons oil in a Dutch oven over medium heat. Add the steak and cook, stirring often, until browned on all sides, about 2 minutes. Transfer to a bowl.

Add the remaining 2 teaspoons oil, onion and celery to the pot and cook, stirring, until beginning to soften, about 2 minutes. Add carrot and cook, stirring, for 2 minutes more. Add tomato paste and thyme and cook, stirring, until the vegetables are coated with the tomato paste and are beginning to brown, 1 to 2 minutes.

Add barley, broth, water, salt and the remaining 1/4 teaspoon pepper bring to a simmer. Reduce heat to maintain a simmer cook until the barley is tender, about 15 minutes. Return the beef and any accumulated juice to the pot and heat through, 1 to 2 minutes. Remove from the heat stir in vinegar to taste.

Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 3 months.


Best Leftover Prime Rib Recipe - Beef Barley Soup With Prime Rib Leftover Prime Rib Recipe From Owyd / Use this to top your creamy mashed potatoes and you have a meal fit for a king.

Best Leftover Prime Rib Recipe - Beef Barley Soup With Prime Rib Leftover Prime Rib Recipe From Owyd / Use this to top your creamy mashed potatoes and you have a meal fit for a king.. In a large skillet over medium heat, melt the butter. Prime rib's reputation has taken a hit in recent decades, but as always, the old ways are the best way. Quick & simple beef stroganoff. You'll start by cooking the veggies first. Grilled steak sandwich with blue cheese coleslaw for a throne worthy of your prime rib, look no further than these fluffy ciabatta rolls.

Leftover prime ribs recipes : Quick & simple beef stroganoff. Add garlic and cook until fragrant, 1 minute more. Add the rest of the ingredients. Leftover prime rib roast recipes.

10 Best Leftover Prime Rib Recipes Insanely Good from insanelygoodrecipes.com Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Add prime rib to pan and sauté until golden brown (use little, if any oil). See more ideas about leftover prime rib, recipes, prime rib recipe. Prime rib roast is a tender cut of beef taken from the rib primal cut. Leftover prime rib beef stroganoff recipe if you're like me you may still have family over, lingering after the holidays. Stew made from leftover prime rib. Top each side with a slice of havarti cheese. Best leftover prime rib recipe.

Add prime rib to pan and sauté until golden brown (use little, if any oil).

Leftover prime rib recipes / leftover prime rib roast beef stew (crock pot or slow. In a small bowl, combine the mayonnaise, sour cream and horseradish. Cook on low until vegetables are tender, 6 to 8 hours. Save the ribs from a leftover standing rib roast (a.k.a. Toast open face until cheese melts, about 5 minutes. In a large pot over medium heat, heat oil. But because they're pricey roasts, you want to be sure to use every last bit of them (and not overcook them while reheating). Pytt i panna recipe great for holiday leftovers, prime rib, ham, corned beef, etc. Add beef ribs and cover with broth and. Sauté the onions and garlic until soft. Prime rib roast is a tender cut of beef taken from the rib primal cut. Nachos just make the world a better place. Prime rib is a gift that keeps on giving — if you're lucky enough to have leftovers.

Spray inside of slow cooker with olive oil spray (or use vegetable spray). Leftover prime ribs recipes : Sprinkle the diced chiles evenly over the prime rib. Throw some prime rib on top and you'll want to repeat the holidays. In a large skillet over medium heat, melt the butter.

Prime Rib French Dip Recipe Au Jus Wonkywonderful from i0.wp.com Leftover prime rib sandwich recipe. With this recipe, that part comes easily as well. To assemble sandwich, split about ⅓ of a pound of leftover prime rib between the top and bottom bun. Leftover prime rib and mashed potatoes mashed potatoes are the perfect side to pair with your leftover prime rib. Of course, all of these recipes work just as wonderfully for leftover. But because they're pricey roasts, you want to be sure to use every last bit of them (and not overcook them while reheating). In a small bowl, combine the mayonnaise, sour cream and horseradish. Stew made from leftover prime rib.

Leftover prime rib naan nachos with horseradish cream.

You'll start by cooking the veggies first. Best leftover prime rib recipe. But our best prime rib recipes prove that they're even often easy enough for a sunday family dinner. Heat up a large pan on the stovetop to medium heat then add 2 tablespoons olive oil and the sliced onions. In a large pot over medium heat, heat oil. Leftover prime rib roast recipes. Leftover prime rib recipes / leftover prime rib roast beef stew (crock pot or slow. Best 25 leftover prime rib ideas on pinterest. In a small bowl, combine the mayonnaise, sour cream and horseradish. Prime rib roast is a tender cut of beef taken from the rib primal cut. Sauté the onions and garlic until soft. See more ideas about leftover prime rib, prime rib, leftover prime rib recipes. Add garlic and cook until fragrant, 1 minute more.

Best leftover prime rib recipes 1. Nachos just make the world a better place. Stew made from leftover prime rib. This recipe details how to make the best prime rib sandwich! Add the onions and cook until golden and softened, about 5 minutes.

Our Top 12 Recipes To Make With Leftover Prime Rib Allrecipes from imagesvc.meredithcorp.io This quesadilla recipe is geared towards using leftovers, just swap out turkey for prime rib. To assemble sandwich, split about ⅓ of a pound of leftover prime rib between the top and bottom bun. Grilled steak sandwich with blue cheese coleslaw for a throne worthy of your prime rib, look no further than these fluffy ciabatta rolls. Preheat your oven to about 300 degrees fahrenheit. This recipe details how to make the best prime rib sandwich! See more ideas about leftover prime rib, prime rib, leftover prime rib recipes. Cut between the ribs to separate them into individual pieces of ribs (this makes it easier to fit in the pot, and also helps release more flavor from the ribs since more surface area is exposed to the cooking liquid.). Then add in your garlic, followed by the beef broth, prime rib, barley, red wine, and thyme.

Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich.

Prime rib's reputation has taken a hit in recent decades, but as always, the old ways are the best way. Heat up a large pan on the stovetop to medium heat then add 2 tablespoons olive oil and the sliced onions. Top one side with a spoonful of sauteed onions. Add the rest of the ingredients. Remove buns and turn off broiler. See more ideas about leftover prime rib, prime rib, leftover prime rib recipes. Best leftover prime rib recipes 1. One bite of the crispy tortilla, followed by a cascade of melted cheese and tender prime rib is sure to satisfy. 1000 images about breakfast on pinterest. Sauté the onions and garlic until soft. 11 ideas for leftover beef tenderloin or prime rib there are few problems we'd rather have than leftover prime rib or beef tenderloin from the holiday feast. Prime rib roast is a tender cut of beef taken from the rib primal cut. With this recipe, that part comes easily as well.

Then add in your garlic, followed by the beef broth, prime rib, barley, red wine, and thyme. One bite of the crispy tortilla, followed by a cascade of melted cheese and tender prime rib is sure to satisfy. For the prime rib sandwiches: Leftover prime ribs recipes : See more ideas about leftover prime rib, prime rib, leftover prime rib recipes.

Add prime rib, potatoes, frozen vegetables, red wine, onion, ketchup, celery, carrots, garlic, parsley, thyme, salt, and pepper. Add potatoes and continue to sauté until mixture is golden brown, adding a little oil if needed. To assemble sandwich, split about ⅓ of a pound of leftover prime rib between the top and bottom bun. Preheat your oven to about 300 degrees fahrenheit. From soups to tacos, these leftover prime rib recipes will turn your favorite meat into an even better meal the second time around.

Stew made from leftover prime rib. See more ideas about leftover prime rib, prime rib, leftover prime rib recipes. Add onions, carrots, and celery and cook until soft, 5 minutes. We chop it up and fry it with potatoes and onions for a hearty hash. 1000 images about breakfast on pinterest.

To make the caramelized onions: See more ideas about recipes, leftover prime rib, prime rib recipe. Remove buns and turn off broiler. Nachos just make the world a better place. On those few occasions, i got to experiment with some of these delicious recipes for using up leftover prime rib.

Rich and hearty are truly an understatement when talking about the amazing flavors in this prime rib soup! In a small bowl, combine the mayonnaise, sour cream and horseradish. Or slice it into strips and add it to beef stroganoff. Then add in your garlic, followed by the beef broth, prime rib, barley, red wine, and thyme. Leftover prime ribs recipes :

Leftover prime rib roast recipes. Dice up your leftovers and sautee them with onions and mushrooms. A leftover prime rib sandwich is the best way to enjoy your prime rib roast leftovers. Cook on low until vegetables are tender, 6 to 8 hours. Spray inside of slow cooker with olive oil spray (or use vegetable spray).

Source: sundaysuppermovement.com

We love to cut it thin, pile it high on a slice of bread, and slide it under the broiler for a hot minute or two. Recipes for leftover prime rib / this is the best way ever to make use of your leftover standing rib roast or prime rib from t leftover. Nachos just make the world a better place. To assemble sandwich, split about ⅓ of a pound of leftover prime rib between the top and bottom bun. From soups to tacos, these leftover prime rib recipes will turn your favorite meat into an even better meal the second time around.

Source: www.thewickednoodle.com

Best leftover prime rib recipe. Add garlic and cook until fragrant, 1 minute more. Add the onions and cook until golden and softened, about 5 minutes. Sprinkle on some of the cheese. In a large pot over medium heat, heat oil.

On those few occasions, i got to experiment with some of these delicious recipes for using up leftover prime rib. Leftover prime rib recipes / leftover prime rib roast beef stew (crock pot or slow. Pytt i panna recipe great for holiday leftovers, prime rib, ham, corned beef, etc. Load a tortilla with cheddar cheese, chopped tomato, green onion and prime rib, then bake the dish until the cheese is melted. Add the onions and cook until golden and softened, about 5 minutes.

Source: www.littledairyontheprairie.com

Cook on low until vegetables are tender, 6 to 8 hours.

Prime rib roast is a tender cut of beef taken from the rib primal cut.

We chop it up and fry it with potatoes and onions for a hearty hash.

Quick leftover meals like this stroganoff are such a wonderful way to enjoy great family time without spending a ton of time in the kitchen, especially after the two to three days of meal prep and cooking for a holiday meal.

One bite of the crispy tortilla, followed by a cascade of melted cheese and tender prime rib is sure to satisfy.

Quick leftover meals like this stroganoff are such a wonderful way to enjoy great family time without spending a ton of time in the kitchen, especially after the two to three days of meal prep and cooking for a holiday meal.

Source: www.firstforwomen.com

Add the rest of the ingredients.

Preheat oven to 325 degrees.

Source: www.simplyscratch.com

Add garlic and sauté one more minute.

Best 25 leftover prime rib ideas on pinterest.

Best leftover prime rib recipe.

Source: www.wholesomeyum.com

Stew made from leftover prime rib.

Source: www.the350degreeoven.com

Add the onions and cook until golden and softened, about 5 minutes.

Source: www.foodabovegold.com

1000 images about breakfast on pinterest.

Source: thatguywhogrills.com

Caramelized onions, dressed arugula greens, shaved leftover prime rib roast, and a roasted garlic horseradish mayo all come together for this incredible sandwich.

Source: insanelygoodrecipes.com

Save the ribs from a leftover standing rib roast (a.k.a.

Save the ribs from a leftover standing rib roast (a.k.a.

Add prime rib to pan and sauté until golden brown (use little, if any oil).

11 ideas for leftover beef tenderloin or prime rib there are few problems we'd rather have than leftover prime rib or beef tenderloin from the holiday feast.

Heat up a large pan on the stovetop to medium heat then add 2 tablespoons olive oil and the sliced onions.

Toast open face until cheese melts, about 5 minutes.

Source: assets.epicurious.com

This recipe details how to make the best prime rib sandwich!

Source: www.flippedoutfood.com

Preheat oven to 325 degrees.

Source: imagesvc.meredithcorp.io

Add prime rib to pan and sauté until golden brown (use little, if any oil).

11 ideas for leftover beef tenderloin or prime rib there are few problems we'd rather have than leftover prime rib or beef tenderloin from the holiday feast.


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Soak barley in cold water 2-3 hours or overnight. Rinse and drain. Place in slow cooker insert.

Heat oil in large saute or caste iron pan. DO NOT use non-stick surface.

Brown chunks of beef 6-8 minutes on each side, allowing space between each piece.

Place in slow cooker insert.

In the same pan (do not wipe it out) brown onions until golden, 12-15 minutes.

Add all mushrooms, stir and cook over medium heat for another 5-10 minutes.

Add garlic and sauté 5 minutes.

Place all of the above into slow cooker insert.

Add chopped carrots, celery, bay leaves, dill, tomato paste and broth. Season with salt and ground pepper.

Stir to combine well and set slow cooker to LOW and cook for 8 hours.

Remove bay leaves and ladle soup into bowls. Garnish with reserved chopped dill.


Beef Barley Soup

I have a very special cookbook review today, The Classic Slow Cooker by Judy Hannemann. One that has a personal story behind it. I was blown away and honored that it is dedicated to me!! This fabulous cookbook is from a wonderful blogger and a friend. Read on to see the actual dedication from the cookbook and more importantly for the recipe to this amazing Beef Barley Soup recipe.

This Beef Barley Soup caught my eye right away. I love how easy it is to pull together and how wonderfully comforting it is for a cold winter night. It is a soup that gets gobbled down in the household quickly. The recipe is nice that it is small and serves only 2, we easily got 3 servings from it. You can also double this to enjoy more too, easily!!

The slow cooker is a common appliance now in households with nearly 9 out of 10 owning one. Some people still don&rsquot know what to do with it though. Some recipes work great in a slow cooker while others fail. My friend Judy Hannemann from The Midnight Baker set out to create recipes that really work. She was inspired by a recipe that I had done for Slow Cooker BBQ Ribs, that I had made one cold winter day. That set her on a path, to make some incredible recipes, all in her slow cooker. Recipes like Hot Jalapeno Chile Popper Dip, Smoked Sausage Lentil Soup, Brown Sugar Country Style Pork Ribs, Five Cheese Lasagna and Donut Bread Pudding, to name a few.

The cookbook is a hard cover masterpiece with gorgeous mouth watering photography. In the start of the cookbook, Judy helps you select a slow cooker that will work for you. Then you are lead into sections from appetizers, soups, mains (chicken, pork, beef, pasta), sides and sweet treats.

Here is the fantastic dedication Judy did for me at the start of her cookbook. What an honor, I couldn&rsquot have been more thrilled.

I know that Judith loves these little black bowls so I had to show case her gorgeous soup in them. Hearty and full of wonderful flavor from simple ingredients, you will be wanting to pull out that slow cooker right away!!


Beef Barley Soup

Soups are some of our most favorite dishes to make for the site. Few recipes will give you so much flavor from such an easy amount of work quite like soup. Grab a pot, add your ingredients, and let it cook- these recipes, by their nature, require a lot less “babysitting” of your food . With that in mind, one of those delicious, filling soups that couldn’t be much easier is this old fashioned vegetable Beef Barley Soup .

All of these soup recipes are certain to keep you warm through the oncoming cool nights and afternoons of autumn . This classic Beef Barley Soup recipe, especially, is definitely going to become a fast favorite . All those veggies and the barley, cooked well, will keep you full and warm through the fall season, going into winter . Grab your favorite pot or dutch oven and make this easy soup recipe today!

What’s in our Soup

How to make Barley Soup

Before we add the bulk of our ingredients, you want to give your onion and garlic a quick sauteeing. Add some olive oil to the bottom of your cooking pot or dutch oven and cook your onion and garlic over medium heat until soft and fragrant .

Once you’ve let those cook, you can then add in the rest of your ingredients. A quick tip, add in your bay leaf last so it’s easier to fish out later- and bring your soup up to a boil .

After reaching a boil, bring your soup down to a simmer. Cover and let cook between 45 minutes to an hour- long enough that your barley is cooked through.

When your soup finishes cooking, cut the heat and pull your bay leaf from the pot. Serve this soup while it’s still warm, as it will likely start thickening up as it cools down. If this happens, feel free to add water or broth to loosen it back up. Enjoy!

What to serve our Soup with

Rich, meaty soups like this pair well with all sorts of sides. However , we recommend serving it with a simple side of some nice, crusty bread. In fact, we think it would go well with this Southern Cornbread Recipe from the boys over at Senior Skillet. Go give their recipe a look!


Beef Barley Soup

If you're looking for a hearty winter soup, look no farther! Beef Barley Soup fits the bill every time. It's rich, filling and satisfying. You can choose to cook the barley right in the soup, or separately for a clearer broth. You can also choose to make this soup in the pressure cooker or on the stovetop.

Perfect Winter Soup

When winter kicks around, there are few foods that will warm you up faster than a steaming bowl of soup or stew. This beef barley soup is the perfect answer to cold weather when the only way to really warm up is from the inside out. It’s full of goodness, is rich and hearty and keeps you satisfied until the next mealtime rolls around.

The Right Cut of Beef for Soup

The best beef barley soup has tender chunks of beef that just fall apart when you bite into them. They need to be tender enough t0 cut in half with a spoon because that’s what you’ll be using to eat a bowl of this soup. Makes sense, right? Well, the first step in getting those tender chunks is to use the right cut of beef. That right cut is chuck, or the shoulder of beef. It is a cut of beef that is full of flavor and has enough connective tissue to break down into tender morsels. You could buy chuck already cut up into stew meat or you could just buy some chuck and cut it up yourself – it’s not hard to do and that way you can determine the size of the pieces, which need to be spoon-sized.

Steps to Making Tender Beef Barley Soup

Once you have the right cut of beef, there are just a couple of other steps to ensuring the meat is full of flavor and tender. First of all, brown the cubes of beef in batches – don’t be tempted to throw it all in at once. Overcrowding the pan will just cause too much liquid to accumulate in the pot and you won’t brown a thing. Honest. You’ll need to do at least three batches of browning to get the right color on the beef cubes and that color gives your beef flavor AND creates a lot of flavor on the bottom of the pot, which then blends into your soup liquid when you deglaze. The other step that ensures you’ll have tender beef is to simmer the stew gently. Very gently! You should just see a little movement in the pot, not boiling bubbles. Let the soup simmer for an hour and your beautiful cubes of beef will turn into tender spoonable pieces.

How to Cook Barley for Soup

Here’s the great news – you don’t have to cook the barley separately for this soup! The liquid quantity in this recipe is enough to cook the barley right in the soup after you simmer the beef. The added bonus in cooking it this way is that it absorbs the flavor of the soup as it absorbs the liquid. This recipe calls for pearl barley (barley that has had the husk and bran removed). You could use hulled barley (barley with just the husk removed) instead if you prefer. Hulled barley is considered a whole grain and has more nutrients left in it, but does take a little longer to cook. If you use hulled barley, you will need to cook it for 10 to 15 minutes longer (or add 5 minutes to the pressure cooker time).

What to serve with Beef Barley Soup

You could enjoy a bowl of this soup for lunch or dinner and either way it doesn’t need much to accompany it. A beautiful soft dinner roll or a buttermilk biscuit would be nice, along with a green salad – a simple arugula salad or a heartier radicchio salad with crisp apples. While some soups are good as a starter course, this beef barley soup is definitely the main meal.

A Word about Leftovers

You can definitely package up the leftovers of this soup (if there are any) and keep it in the refrigerator or freeze it for a rainy day. Either way, however, when you do re-heat the soup you will need to thin it with some water. The barley will continue to absorb liquid as it sits, so by the next day it will be more of a stew than a soup. That’s not a bad thing if you’re in the mood for stew, but just know that thinning it with water will not dilute the flavor – there’s plenty of that to go around.



Comments:

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