Turkey breast check
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Boil hard-boiled eggs (10 minutes after they start to boil). We cool them in cold water and then we clean them.
We chop the meat in the car or with the robot.
We peel the potatoes and put them on the grater with small eyes. Do the same with the carrot. We soak the bread crumbs in milk.
Add the grated vegetables over the meat and then the well squeezed bread, egg, crushed garlic and spices. Mix well and let it sit for a few minutes.
Grease a cake pan with oil and line it with flour. We put half of the meat composition in the tray and then we place the eggs cut lengthwise.
Cover with the rest of the meat and put in the oven, on the right heat, for 1 hour (until browned on top).
Let it cool a bit then turn the cake on a plate and portion it.
It can be eaten both hot and cold.
How do I prepare the best schnitzel without frying it in an oil bath?
However, I prepare these flavored turkey breast slices in a hot air fryer, not in an oil bath. I have a fryer Tefal Actifry Genius XL for some years. Ever since I discovered it, I can say that it has changed my life. I realized that I can enjoy the food I like without frying it, but to keep the taste of my childhood. This fryer requires a small amount of oil and frys the food with hot air. Make the best french fries with just a tablespoon of oil. In addition, he makes meatballs, meatballs, fins, pulps. Any dish that traditionally requires frying and more. You can cook absolutely anything you want with its help. Risotto, vegetables, pilaf, sauces, chicken and anything else you want, even sweets.
The meat used for these turkey breast slices was the turkey breast which I cut into suitable slices. I marinated it in whipped milk in which I put mashed onions and spices. You can put any spices you like and I recommend leaving the meat to marinate overnight. In this way the snails will be juicy and very tasty. Of course you can also use chicken breast without problems. I made the crust out of breadcrumbs in which I added very little oil. In this way the crust becomes crispy without the need for much oil. In addition, the fryer also helped me a lot to get a crispy and tasty dish. Works perfectly with hot sauce, with salad or whatever you like.
Chicken breast appetizer check
1 large boneless, skinless chicken breast
1 or 2 fresh skinless sausages (we put 2 smaller sausages + 2 slices of diced bacon)
1 handful of parsley
1 clove of grated garlic
2-3 slices of bread soaked in water or milk (when you put the bread in the bowl drain well of water / milk)
10 sliced green olives
1. Chicken is minced with a food processor. Add the sausages and parsley and mix a little more to obtain a homogeneous composition.
2. Put all the ingredients in a bowl and mix well.
3. Wallpaper a cake tray with baking paper and pour the composition.
4. Place the tray in the preheated oven for about 35-40 minutes.
This cake can be served both hot and cold.
- 1 turkey breast
- 2 cups dry / semi-dry white wine
- 3-4 suitable potatoes
- 1-2 carrots
- a few small onions
- olive oil
Wash the chest and wipe. Peel the potatoes and onions and wash all the vegetables. I seasoned the breast with salt, pepper, thyme, vegeta, paprika, a little olive oil and I rubbed it well. Cut the potatoes in four and mix with the onion, carrots and spices. I put the breast so spicy in the wine and put it in the fridge. It is kept for a few hours, after which the vegetables and the chest with proportioned wine are placed in the tray, about 2-3 cups of boiled water are added and it is covered with aluminum foil. Put it in the hot oven for 40 minutes, then take the foil and let it brown again. Sprinkle with finely chopped dill. Good appetite !
Try this video recipe too