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The recipe for preparing papanas with cheese cream

The recipe for preparing papanas with cheese cream


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Papanas preparation recipe
They were very successful :)

  • Papanas preparation recipe
  • 100 gr cream cheese philadelphia
  • 2 tablespoons sugar
  • a pinch of salt
  • 1 or
  • vanilla essence
  • 1 teaspoon baking powder
  • raspberry jam
  • sour cream
  • frying oil.

Servings: 4

Preparation time: less than 60 minutes

RECIPE PREPARATION Preparation recipe for papanas with cheese cream:

Papanas preparation recipe

The cheese is mixed with powdered sugar and vanilla essence, add eggs and mix. We start to put 2-3 tablespoons of flour mixed with baking powder. We add flour until we get a dough that can be spread. We spread a thin sheet (1-2 cm), cut the round shape and cut it in the middle with a small round shape. From the small shape the balls are made. They are fried.



ASSEMBLY:

Put the round one with the hole on the plate, put the jam in the hole, put the ball, put the jam, sour cream and jam.

Tips sites

1

You can use any kind of cream cheese

2

You can use any jam or chocolate.


CHEESE CREAM WITH COOKED PEPPERS

Cream cheese with baked peppers is very easy to prepare, it is tasty and appetizing. An idea for breakfast, but also as an appetizer for any festive meal.

Cream cheese with baked peppers can be prepared in any season.

For this recipe we need a few ingredients. It is a recipe prepared with healthy, natural ingredients.

We find absolutely all the ingredients at any supermarket. Even baked peppers are ready, if you can't or don't want to smoke in the house.

I like cream cheese with baked peppers for breakfast. There were also days when friends came to us while we were preparing the cream. Raluca asked me to taste a little. She is very greedy. He liked it, so he tasted it, I also took it and I don't know when it ended. He didn't have breakfast.

I redid the recipe while waiting for other friends to visit. I put some baked cream cheese next to the cream cheese crispy and spicy sticks. I had their recipe from them.

You can find more cheese appetizers here.

Another cream in which I used baked peppers is hummus. He made a sensation among friends. I prepared it for a mini party and I had to keep doing it when my friends came back to visit, at their request.

Now I let you see the quantities and ingredients needed and how to prepare cream cheese with baked peppers.

INGREDIENT:

250 g salted cheese (telemea or feta)
1 large roasted kapia pepper
2-3 tablespoons fat cream
a few green threads

We cut a strip of baked and washed pepper to decorate. We put the salted cheese in the robot with sour cream and baked pepper, mixing until we get a fine paste. Add the finely chopped greens and mix.

Place the cream in a bowl and decorate with the preserved peppers and a little finely chopped greens.

Let cool for at least an hour before serving. I recommend you try it with crispy and spicy sticks & # 8230 go great together.


Cream cheese and grape cake

Method of preparation:
In order for the walnut to be tastier and more flavorful, it is first browned in the oven, then left to cool and ground.
For the top, whisk the egg whites with a pinch of salt and sugar, gradually add the egg yolks, baking powder, flour and walnuts. The composition is poured into a round shape on a baking sheet. Bake on low heat for 30 minutes or until browned. Leave to cool.

For the syrup, boil the water with the sugar, remove from the heat, add the rum essence and leave to cool.

For the cream cheese, beat the liquid cream, but not too hard, then incorporate it into the mascarpone cream, add the sugar, coffee and ness and mix lightly with a spatula.

For the ganache cream, heat the liquid cream over low heat, taking care not to boil it. Remove from the heat, add the broken chocolate pieces and mix well to melt. Leave to cool, then mix as we usually do with the cream, until it becomes consistent. If you find it too sweet, you can add a tablespoon of walnuts.

Cut the cake into two sheets, fill it with half of the cream cheese, add the ganache cream, sprinkle another tablespoon with walnuts, grape seeds cut in half and peeled, then add the cake lid. Dress in the remaining cream cheese, garnish with whipped cream, grapes, sugar popcorn and colored sugar.


CHEESE FROM CHEESE CREAM

Chicken cream cheese & # 8211 special appetizers for children, but also for the taste of parents, special recipe for the Easter holidays, but they can be prepared whenever you want such an appetizer.

Cold appetizers with cream cheese are among the most appreciated and common. On my blog you will have many ideas: from aperitif dobos, to tomato tulips, cheese balls with various toppings or vol au vent filled with cheese and many, many more, all prepared with an elegant note, for events and holidays.

Here I have prepared 8 chicks from cream cheese. They bring a note of joy to the Easter meal, along with other types of appetizers. Not everyone eats traditional appetizers, I know for sure that there are many people who do not like recipes, especially children and young people. They want simple recipes, festive appetizers easy to prepare but beautifully presented. No one refuses a nice appetizer presented with cheese.

During the periods when everyone gathers at the table, it seems quite complicated to prepare many dishes to be to the liking of both grandparents, who want traditional recipes, but also to the liking of the little ones, who want special recipes for them.

Well, you can take advantage of the fact that this year, when everyone stays at home, you can prepare these chicks together with the little ones. You have a great time together, and the children have a creative and fun activity at the same time. In the end, when the kids are ready, I can show them to everyone using the various video applications in which they go online with their grandparents or friends.

Take advantage of Telekom's offers porting from other recipes because I find them undeniable: unlimited 4G, unlimited minutes and SMS and a 50% discount on subscriptions in the first 12 months of porting. The offer is also valid for carrying from the card.

If you want other special appetizer ideas for the little ones, you can see how we prepared it chicken with eggs, chicks from stuffed eggs or special sweets: honey cake, furry sheep biscuits or Easter egg cookies.

You can all enjoy these ideas, because they are both beautiful and tasty.

Here is the list of ingredients and how to prepare cheese cream chicks & # 8211 cold cream cheese appetizers.

INGREDIENTS

(for 8 pcs)

1 slice of lean ham - 30 g

100 g Emmentaler cheese or grated cheese

1 teaspoon paprika

In order for everything to go fast, I prepared my ingredients at hand.

I put in a bowl cream cheese, mozzarella, parmesan, ground walnuts, ham cut into very thin and small strips and mixed everything until the composition became homogeneous.

I kneaded a spoonful of cream and formed balls between my palms. I put them on a plate and went on to prepare the decor so that I could get it chicks from cream cheese.

In a bowl I put the cheese and colored it a little with paprika. If you use a cheddar cheese colored in orange instead of cheese, you can give up the sweet paprika.

I rolled the cream cheese balls through the cheese. If they are not wet, then you can moisten them with your hands before putting them in the cheese. It must stick to the balls of cream cheese.

I cut the red pepper and carrots into small triangles.

I used the red pepper for the beak, the carrots for the legs, and the peppercorns became eyes for these cheeses made from cream cheese.

I put the chicks on salted biscuits and then I arranged their legs.

I find them very nice. I assure you that they are also very tasty, and the children will be delighted with the recipe.

I can't wait for you to send me pictures of your chicks.

I leave you as inspiration and video recipe to make sure you have all the steps explained step by step.


RECIPE Apple tart for diabetics with Orange Jam and Skim Cream

Sweets recipes for diabetics who want to enjoy a sweet that does not harm their health.

In this article we will talk about a recipe of medium complexity apple pie.

Apple Tart Ingredients for Diabetics:

2 large apples
1/4 teaspoon cardamom
2 tablespoons orange jam
1 album
40 g sour cream
a pinch of salt
1/4 teaspoon baking soda
2 tablespoons sweetener
1 teaspoon orange peel
220 g low-fat cream cheese
2 tablespoons butter or margarine
30 g of ripe and ground pecans
65 g whole wheat flour
60 g of oatmeal

How to prepare Apple pie recipe for diabetics

Mix the chopped oatmeal, wholemeal flour, chopped pecans.


In a separate bowl, mix half of the cream cheese and butter or margarine. Beat with the mixer at high speed for 30 seconds.

Add the sweetener, orange peel, baking soda and salt and mix well.

Gradually add the dry ingredients and incorporate them with a spatula. Refrigerate the dough for about 30 minutes.

Preheat the oven to 190C.

Spread the tart dough by hand in a round tray (23cm), taking care to spread it evenly, including on the walls of the baking tray.

Cover it with a double foil, greased with oil, and put it in the oven for 4 minutes.

Remove the foil and bake for another 3 minutes. Let the tart top cool perfectly on a grill.

Meanwhile, prepare the apple pie filling.

Mix the remaining cream cheese with sour cream, egg whites, 1 tablespoon orange jam and cardamom. Beat with a mixer until smooth as a cream. Spread the filling in the tart crust.

Arrange the apple slices on top of the tart. Cover with foil and bake the tart with medre in the oven for 35 minutes. Then another 10-15 minutes without foil, until the crust is golden and the apples soften.

Heat 1 tablespoon of orange jam and grease the apple slices on the surface of the tart.

Also known as chardamom or hell (in Arab countries), it is native to southern India, Ceylon and Malaysia (Malaysia).

Because the essence of the spice is contained in the oils from cardamom seeds, their aroma is best highlighted when the pods are heated.

Gently crush the cardamom pods with the back of a knife before frying them without fat or in oil, at the beginning of the curry preparation process.

A little ground cardamom is used to flavor coffee, gingerbread or Levantine dishes.


CARROT CAKE WITH CHEESE CREAM AND MASCARPONE

Carrot cake with cream cheese and mascarpone is the delicacy I propose to celebrate the beginning of spring. It is delicious, easy to make, with a very beautiful presentation.

It is the ideal dessert for the moments when you want to pamper your loved ones, but also a good idea for the Easter Holidays, being one of the classic cakes dedicated to this holiday. Even the decoration of this cake fits perfectly with this season.

I prepare carrot cake almost every year for Easter, but I think it goes very well in autumn, the top matching nature.

The wet top of this flavorful carrot cake has a simple cream cheese and mascarpone cream that is very easy to make.

The recipe was prepared by Cristina Brejan, the author of the blog Cristina Brejan & # 8211 Flavors and colors especially for the & # 8220Gatesc with friends & # 8221 project, which during this period you continue in the online version.

I would have liked to be able to continue cooking live with my friends, but in terms of social distance I prefer to present their recipes in this version. We don't know each other personally, but we have been friends online for many years.

Cristina's boy is almost the same age as my boy, we both cook for pleasure, and Cristina has prepared over time some recipes from my blog (sweet and sour chicken with pineapple and pork lard cookies with jam).

I invite you to follow Cristina because she has many delicious recipes.

Regarding this recipe carrot cake with cream cheese and mascarpone I can say that we have common tastes because I also really like this type of cake.

On my blog you can find some delicious cake or cake recipes in which carrot is the star ingredient. If you click on the recipe title you will be redirected directly to the desired recipe:

Carrot cakes and pies generally have white cream cheese, and flavors can be essential for their sensational taste.

Cristina used cinnamon, but I like to sometimes add grated ginger, nutmeg and grated orange peel.

Given the fact that the carrot cake has cream cheese, it will be kept in the refrigerator.

It is essential that the carrots be grated as finely as possible, because this is the only way they will cook in the top of the cake.

The top of a carrot cake is slightly damp, and this texture can make it difficult to cut into slices, but the walnuts help a lot the final consistency avoiding it being crumbly.

That being said I leave you with the list of ingredients and how to prepare it carrot cake recipe with cream cheese and mascarpone.

INGREDIENT:

For the countertop:

(For 2 countertops in two cake shapes with a diameter of 18 cm)

1 teaspoon and a half baking soda

350 g grated carrot on a small grater

1/2 vial of vanilla essence

For the cream:

400 g cream cheese (I used Pilos cheese from Lidl)

1/2 vial of vanilla essence

200 ml cream for whipped cream 30%

For the beginning, the countertops are prepared.

In a bowl, mix the flour with the baking powder, baking soda and cinnamon. In the bowl of the robot add eggs, sugar and oil, vanilla essence and mix until the sugar dissolves.

Then add flour mixed with baking powder, baking soda and cinnamon. Homogenize the composition, then set aside the robot bowl, add the grated carrots and chopped walnuts and mix with a spatula. Pour the composition into the two cake forms. lined with baking paper.

Bake the tops for 30 minutes at 170 ° C & # 8211 depending on the ventilation.

After the countertops have cooled completely, cut each into two equal sheets. In the end we will have 4 countertop sheets. The tops have a moist texture and are very good in taste.

Cream cheese and mascarpone has the advantage that it is very easy to make, it is delicious and perfect for decorating.

Put all the ingredients for the cream in the bowl of the mixer and mix at maximum speed, about 3 minutes.

About 2/3 of the cream is distributed between the cake tops, and the rest is covered with the cake, including the edges. I also made some flowers and leaves, to feel that spring has come.

The cake thus decorated is put in the fridge for at least an hour, after which it can be sliced.

It is delicious! The top has a moist texture and combines perfectly with fine cream cheese and mascarpone.

I invite you to follow me on the YouTube channel. Don't forget to press the bell to be notified when I post a new recipe.

I also invite you to the group I cook with friends - Tasty recipes.


Donuts fluffy recipe from my mom

  • Servings: 5 People
  • Preparation time: 1h 30min
  • Cooking time: 20min
  • Calories: -
  • Difficulty: environment

The best donut recipe from my mother, not only me, but also the large number of housewives who had the curiosity and confidence to try this recipe.


Sweet potatoes with goat cheese and marinated onions

. and other goodies that no longer fit in the title lime, almonds, parsley.

Another recipe adapted quite a bit from Ottolenghi (Plenty more), but I kept the general idea. At a party, a friend told me how good sweet potatoes or pumpkin go (yes, you can make this recipe with pumpkin) with onions. And I remembered this recipe from Ottolenghi, which stayed in my mind because of the lime. So sweet potatoes, onions AND LIME. And don't forget the almonds, it really feels like you don't put them.


Slit cake with sweet cheese cream and cocoa top

I fondly and nostalgically remember the Fanta cake with sweet cheese cream and cocoa top. Each time, without exception, we had the portions set in advance, because children were always "fighting" on this delicacy. Slightly sweet sour taste of cream cheese in combination with the cocoa top, is the perfection of a refreshing and filling dessert at the same time.

It was one of the most popular, with the advent of the drink of the same name.

I have the recipe from my mother's notebook, which she also has from Aunt Florica, a family friend.

It is easy to make and quite cheap, from a few eggs, flour, some cheese and orange juice comes the miracle called Fanta.

I fondly and nostalgically remember this Fanta cake with sweet cheese cream and cocoa top. Each time, without exception, we had the portions set in advance, because children were always "fighting" on this delicacy. Slightly sweet sour taste of cream cheese in combination with the cocoa top, is the perfection of a refreshing and filling dessert at the same time.

It was one of the most popular, with the advent of the drink of the same name.

I have the recipe from my mother's notebook, which she also has from Aunt Florica, a family friend.

It is easy to make and quite cheap, from a few eggs, flour, some cheese and orange juice comes the miracle called Fanta.

For other special cakes and pies, also recipes explained step by step can be found here in the dessert section or click on the photo.

Or on the Facebook page, click on the photo.

How to make Fanta cake with sweet cheese cream and cocoa top

  • 5 eggs
  • 80 g white flour
  • 20 g cocoa
  • 100 g caster sugar
  • 80 ml of sunflower oil
  • A pinch of salt
  • 650 g sweet cottage cheese
  • 250 g butter
  • 250 g powdered sugar
  • 20 g vanilla sugar
  • Grated peel of a lemon

Ingredients for orange jelly:

  • 650 ml slot or orange juice (I put half slot and half freshly squeezed orange juice
  • 80 g caster sugar
  • An envelope of 50 g of vanilla pudding
  • 10 g starch
  • The juice of half a lemon

How to prepare Fanta cake with sweet cheese cream and cocoa top:

Preheat the oven to 175 degrees.

Mix the flour with the cocoa and sift them together in another bowl.

Separate the eggs, mix the yolks with the oil and beat until foamy.

Beat the egg whites with a pinch of salt, then add the sugar gradually.

Pour the yolk composition over the beaten egg whites and beat lightly until incorporated.

Add the cocoa flour composition, and with a Silicone paddle, mix slowly with movements from top to bottom until incorporated.

Pour into a tray or form lined on the bottom with baking paper. Bake for 20-25 minutes or until the toothpick test passes.

Remove from the oven and leave for another 10 minutes in the pan in which it was baked. Then take out the countertop on a grill and let it cool.

How to prepare the cream:

We put all the ingredients in a bowl and beat them until they froth and we get a creamy consistency of the cheese.

Pour the cream over the cold counter and put it in the fridge.

Put all the ingredients in a saucepan and simmer over medium heat, stirring constantly until the cloudy color disappears and becomes translucent. Reduce heat to low and simmer for another minute.

Remove from the heat and let it cool, then pour it over the cream cheese.


Video: Συνταγή για χοιρινές πανσέτες με σάλτσα ψητού και λαχανικά από τον Γιώργο Πορφύρη. OPEN TV


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