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Tofu Cabbage Salad with Kimchi Miso Dressing and Peanuts

Tofu Cabbage Salad with Kimchi Miso Dressing and Peanuts

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  • 2 cups shredded cabbage

  • 1 cup shredded carrots

  • 4 ounces leftover tofu from Brussels Sprouts and Tofu Stir-Fry (click here for recipe)

  • 2 tablespoons Kimchi Miso Dressing (click here for recipe)

  • ¼ cup cilantro

  • 1 tablespoon chopped peanuts

Recipe Preparation

  • Toss cabbage, carrots, and tofu with dressing. Top with cilantro and peanuts.

Nutritional Content

Calories (kcal) 570 Fat (g) 31 Saturated Fat (g) 3.5 Cholesterol (mg) 95 Carbohydrates (g) 39 Dietary Fiber (g) 8 Total Sugars (g) 22 Protein (g) 39 Sodium (mg) 150

Reviews Section


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