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Eggplants stuffed in the oven

Eggplants stuffed in the oven

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Finely chop the onion in a little oil. When it softened, I added the minced meat and let it cook over low heat.

In the meantime, I prepared the eggplants: I spat them out and cut the stalks. I cut them in half and with the help of a spoon, I took out the core, then I sprinkled them with coarse salt and I put them with the hollowed side down, on a bottom.

I finely chopped the eggplant core and put it over the meat and onion, to harden. I left it on the fire until everything softened. I added a tablespoon of broth and chopped basil leaves. I matched salt (not too much because I also remember eggplant), pepper and pepper flakes. At the end I put the finely chopped parsley.

I washed the eggplants well in cold water, then wiped them with a kitchen towel. In a tray lined with oil I put the eggplant pieces, which I filled with the meatball. I put tomato slices on top. I put it in the preheated oven for about 1 hour.

I popped with donuts in vinegar!


  1. Garabed

    Excuse me, it is taken away

  2. Jinny

    Bravo, this brilliant phrase has to be precisely on purpose

  3. Arazahn


  4. Faezragore

    Hope all is well

  5. Mikalkree

    Bravo, the ideal answer.

  6. Eadgard

    Unmatched theme, I really like :)

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