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Old West Grilled Bean and Burger Foil Packs

Old West Grilled Bean and Burger Foil Packs


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Baked beans and burgers cook together in foil packs for a filling, hot-off-the-grill dinner.MORE+LESS-

Updated December 22, 2016

Make with

Progresso Breadcrumbs

2

pounds lean ground beef

1/2

cup Progresso™ plain bread crumbs

2

cans (16 ounces each) baked beans

2

medium onions, sliced and separated into rings

1

large green bell pepper, thinly sliced

Hide Images

  • 1

    Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into eight 3-inch patties.

  • 2

    Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.

  • 3

    Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.

Expert Tips

  • Use your favorite barbecue sauce.
  • Open the foil packets very carefully, keeping the opening pointed away from you. Very hot steam collects inside the packets during cooking and could cause burns.

Nutrition Facts

Serving Size: 1 Serving
Calories
381.2
Calories from Fat
160
% Daily Value
Total Fat
12.2g
19%
Saturated Fat
4.6g
23%
Cholesterol
73.7mg
25%
Sodium
689.3mg
29%
Potassium
741.9mg
21%
Total Carbohydrate
40.2g
13%
Dietary Fiber
6.0g
24%
Sugars
17.3g
Protein
29.7g
Vitamin C
31.50%
32%
Calcium
8.30%
8%
Iron
24.50%
24%

*Percent Daily Values are based on a 2,000 calorie diet.


Watch the video: Sausage, Potatoes and Green Bean foil packets recipe