Old West Grilled Bean and Burger Foil Packs

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Baked beans and burgers cook together in foil packs for a filling, hot-off-the-grill dinner.MORE+LESS-

Updated December 22, 2016

Make with

Progresso Breadcrumbs

pounds lean ground beef

1/2

cup Progresso™ plain bread crumbs

cans (16 ounces each) baked beans

medium onions, sliced and separated into rings

large green bell pepper, thinly sliced

Hide Images

1
Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into eight 3-inch patties.
2
Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
3
Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.

Expert Tips

Use your favorite barbecue sauce.
Open the foil packets very carefully, keeping the opening pointed away from you. Very hot steam collects inside the packets during cooking and could cause burns.