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Copycat Cinnabon™ Cinnamon Rolls

Copycat Cinnabon™ Cinnamon Rolls


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Sinfully delicious. Make the dough in your bread machine and then add the cinnamon, sugar and other goodies.MORE+LESS-

Updated November 15, 2018

Dough

2

eggs (room temperature)

1/3

cup margarine (melted)

2 1/2

teaspoons bread machine yeast

Cinnamon Sugar Mixture

2 1/2

teaspoons ground cinnamon

1/3

cup butter (softened)

Frosting

1

(3 ounce) package cream cheese (softened)

1/4

cup butter (softened)

1 1/2

cups powdered sugar

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  • 1

    Place ingredients in the bread machine pan. Select dough cycle and press start.

  • 2

    After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.

  • 3

    Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Starting with long edge roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes.

  • 4

    Meanwhile, preheat oven to 400° F. Bake rolls in preheated oven until golden brown, about 15 minutes.

  • 5

    While rolls are baking, use mixer to beat together cream cheese, 1/4 cup butter, powdered sugar, vanilla and salt. Spread frosting on warm rolls before serving.

No nutrition information available for this recipe


Watch the video: COPYCAT CINNABON CINNAMON ROLLS RECIPE


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