Potato dumpling appetizer
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Wash the potatoes well and boil them in the shell in salted water.
Pass through cold water and peel.
Grate through a large grater in a bowl.
Mix with eggs, grated cheese and flour mixed with baking powder.
Season with salt, pepper and spices that you like.
Homogenize the composition well.
With a wet hand, make balls about the size of a walnut and place them on the foil so that they do not stick.
Fry in an oil bath until browned as desired.
Remove on absorbent napkins.
Serve hot or cold.