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Cold Cherry Soup

Cold Cherry Soup


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Use fresh or frozen cherries in this Cold Cherry Soup

Michigan is by far the largest cherry producer in the U.S., and while you may be more familiar with cherry pie, this cold cherry soup with Hungarian roots, gives a nod to the large Hungarian population in this state.

Ingredients

  • 1 3/4 Pound fresh Bing cherries, stemmed and pitted
  • 1/4 Cup red wine
  • 3/4 Cups sugar
  • 1/2 Teaspoon kosher salt
  • 1 Teaspoon grated lemon zest
  • 1 stick of cinnamon
  • 8 Ounces Greek yogurt or sour cream

Servings4

Calories Per Serving329

Folate equivalent (total)8µg2%


3 cups water
OR juice from canned tart cherries (add cold water to make 3 cups)
½ cup sugar
1 each cinnamon sticks
*
4 cups cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
1 tablespoon cornstarch
¼ cup heavy whipping cream
chilled
½ cup red wine
dry, chilled
*
710 ml water
OR juice from canned tart cherries (add cold water to make 3 cups)
177 ml sugar
1 each cinnamon sticks
*
946 ml cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
15 ml cornstarch
79 ml heavy whipping cream
chilled
118 ml red wine
dry, chilled
*

3 cups water
OR juice from canned tart cherries (add cold water to make 3 cups)
½ cup sugar
1 each cinnamon sticks
*
4 cups cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
1 tablespoon cornstarch
¼ cup heavy whipping cream
chilled
½ cup red wine
dry, chilled
*
710 ml water
OR juice from canned tart cherries (add cold water to make 3 cups)
177 ml sugar
1 each cinnamon sticks
*
946 ml cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
15 ml cornstarch
79 ml heavy whipping cream
chilled
118 ml red wine
dry, chilled
*

3 cups water
OR juice from canned tart cherries (add cold water to make 3 cups)
½ cup sugar
1 each cinnamon sticks
*
4 cups cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
1 tablespoon cornstarch
¼ cup heavy whipping cream
chilled
½ cup red wine
dry, chilled
*
710 ml water
OR juice from canned tart cherries (add cold water to make 3 cups)
177 ml sugar
1 each cinnamon sticks
*
946 ml cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
15 ml cornstarch
79 ml heavy whipping cream
chilled
118 ml red wine
dry, chilled
*

3 cups water
OR juice from canned tart cherries (add cold water to make 3 cups)
½ cup sugar
1 each cinnamon sticks
*
4 cups cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
1 tablespoon cornstarch
¼ cup heavy whipping cream
chilled
½ cup red wine
dry, chilled
*
710 ml water
OR juice from canned tart cherries (add cold water to make 3 cups)
177 ml sugar
1 each cinnamon sticks
*
946 ml cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
15 ml cornstarch
79 ml heavy whipping cream
chilled
118 ml red wine
dry, chilled
*

3 cups water
OR juice from canned tart cherries (add cold water to make 3 cups)
½ cup sugar
1 each cinnamon sticks
*
4 cups cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
1 tablespoon cornstarch
¼ cup heavy whipping cream
chilled
½ cup red wine
dry, chilled
*
710 ml water
OR juice from canned tart cherries (add cold water to make 3 cups)
177 ml sugar
1 each cinnamon sticks
*
946 ml cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
15 ml cornstarch
79 ml heavy whipping cream
chilled
118 ml red wine
dry, chilled
*

3 cups water
OR juice from canned tart cherries (add cold water to make 3 cups)
½ cup sugar
1 each cinnamon sticks
*
4 cups cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
1 tablespoon cornstarch
¼ cup heavy whipping cream
chilled
½ cup red wine
dry, chilled
*
710 ml water
OR juice from canned tart cherries (add cold water to make 3 cups)
177 ml sugar
1 each cinnamon sticks
*
946 ml cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
15 ml cornstarch
79 ml heavy whipping cream
chilled
118 ml red wine
dry, chilled
*

3 cups water
OR juice from canned tart cherries (add cold water to make 3 cups)
½ cup sugar
1 each cinnamon sticks
*
4 cups cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
1 tablespoon cornstarch
¼ cup heavy whipping cream
chilled
½ cup red wine
dry, chilled
*
710 ml water
OR juice from canned tart cherries (add cold water to make 3 cups)
177 ml sugar
1 each cinnamon sticks
*
946 ml cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
15 ml cornstarch
79 ml heavy whipping cream
chilled
118 ml red wine
dry, chilled
*

3 cups water
OR juice from canned tart cherries (add cold water to make 3 cups)
½ cup sugar
1 each cinnamon sticks
*
4 cups cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
1 tablespoon cornstarch
¼ cup heavy whipping cream
chilled
½ cup red wine
dry, chilled
*
710 ml water
OR juice from canned tart cherries (add cold water to make 3 cups)
177 ml sugar
1 each cinnamon sticks
*
946 ml cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
15 ml cornstarch
79 ml heavy whipping cream
chilled
118 ml red wine
dry, chilled
*

3 cups water
OR juice from canned tart cherries (add cold water to make 3 cups)
½ cup sugar
1 each cinnamon sticks
*
4 cups cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
1 tablespoon cornstarch
¼ cup heavy whipping cream
chilled
½ cup red wine
dry, chilled
*
710 ml water
OR juice from canned tart cherries (add cold water to make 3 cups)
177 ml sugar
1 each cinnamon sticks
*
946 ml cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
15 ml cornstarch
79 ml heavy whipping cream
chilled
118 ml red wine
dry, chilled
*

3 cups water
OR juice from canned tart cherries (add cold water to make 3 cups)
½ cup sugar
1 each cinnamon sticks
*
4 cups cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
1 tablespoon cornstarch
¼ cup heavy whipping cream
chilled
½ cup red wine
dry, chilled
*
710 ml water
OR juice from canned tart cherries (add cold water to make 3 cups)
177 ml sugar
1 each cinnamon sticks
*
946 ml cherries
fresh, pitted OR drained canned tart cherries (reserve the juice)
*
15 ml cornstarch
79 ml heavy whipping cream
chilled
118 ml red wine
dry, chilled
*

Watch the video: Вишневый суп Венгерский или Кислый вишневый супCherry soup Hungarian or Sour cherry soup


Comments:

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  4. Stearn

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  5. Zuludal

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