Cold Cherry Soup Recipe by Angela Carlos

New recipes

We are searching data for your request:

Forums and discussions:

Manuals and reference books:

Data from registers:

Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Use fresh or frozen cherries in this Cold Cherry Soup

Michigan is by far the largest cherry producer in the U.S., and while you may be more familiar with cherry pie, this cold cherry soup with Hungarian roots, gives a nod to the large Hungarian population in this state.

Ingredients

1 3/4 Pound fresh Bing cherries, stemmed and pitted
1/4 Cup red wine
3/4 Cups sugar
1/2 Teaspoon kosher salt
1 Teaspoon grated lemon zest
1 stick of cinnamon
8 Ounces Greek yogurt or sour cream

Servings4

Calories Per Serving329

Folate equivalent (total)8µg2%

3	cups	water OR juice from canned tart cherries (add cold water to make 3 cups)
½	cup	sugar
1	each	cinnamon sticks	*
4	cups	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
1	tablespoon	cornstarch
¼	cup	heavy whipping cream chilled
½	cup	red wine dry, chilled	*

710	ml	water OR juice from canned tart cherries (add cold water to make 3 cups)
177	ml	sugar
1	each	cinnamon sticks	*
946	ml	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
15	ml	cornstarch
79	ml	heavy whipping cream chilled
118	ml	red wine dry, chilled	*

3	cups	water OR juice from canned tart cherries (add cold water to make 3 cups)
½	cup	sugar
1	each	cinnamon sticks	*
4	cups	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
1	tablespoon	cornstarch
¼	cup	heavy whipping cream chilled
½	cup	red wine dry, chilled	*

710	ml	water OR juice from canned tart cherries (add cold water to make 3 cups)
177	ml	sugar
1	each	cinnamon sticks	*
946	ml	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
15	ml	cornstarch
79	ml	heavy whipping cream chilled
118	ml	red wine dry, chilled	*

3	cups	water OR juice from canned tart cherries (add cold water to make 3 cups)
½	cup	sugar
1	each	cinnamon sticks	*
4	cups	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
1	tablespoon	cornstarch
¼	cup	heavy whipping cream chilled
½	cup	red wine dry, chilled	*

710	ml	water OR juice from canned tart cherries (add cold water to make 3 cups)
177	ml	sugar
1	each	cinnamon sticks	*
946	ml	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
15	ml	cornstarch
79	ml	heavy whipping cream chilled
118	ml	red wine dry, chilled	*

3	cups	water OR juice from canned tart cherries (add cold water to make 3 cups)
½	cup	sugar
1	each	cinnamon sticks	*
4	cups	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
1	tablespoon	cornstarch
¼	cup	heavy whipping cream chilled
½	cup	red wine dry, chilled	*

710	ml	water OR juice from canned tart cherries (add cold water to make 3 cups)
177	ml	sugar
1	each	cinnamon sticks	*
946	ml	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
15	ml	cornstarch
79	ml	heavy whipping cream chilled
118	ml	red wine dry, chilled	*

3	cups	water OR juice from canned tart cherries (add cold water to make 3 cups)
½	cup	sugar
1	each	cinnamon sticks	*
4	cups	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
1	tablespoon	cornstarch
¼	cup	heavy whipping cream chilled
½	cup	red wine dry, chilled	*

710	ml	water OR juice from canned tart cherries (add cold water to make 3 cups)
177	ml	sugar
1	each	cinnamon sticks	*
946	ml	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
15	ml	cornstarch
79	ml	heavy whipping cream chilled
118	ml	red wine dry, chilled	*

3	cups	water OR juice from canned tart cherries (add cold water to make 3 cups)
½	cup	sugar
1	each	cinnamon sticks	*
4	cups	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
1	tablespoon	cornstarch
¼	cup	heavy whipping cream chilled
½	cup	red wine dry, chilled	*

710	ml	water OR juice from canned tart cherries (add cold water to make 3 cups)
177	ml	sugar
1	each	cinnamon sticks	*
946	ml	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
15	ml	cornstarch
79	ml	heavy whipping cream chilled
118	ml	red wine dry, chilled	*

3	cups	water OR juice from canned tart cherries (add cold water to make 3 cups)
½	cup	sugar
1	each	cinnamon sticks	*
4	cups	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
1	tablespoon	cornstarch
¼	cup	heavy whipping cream chilled
½	cup	red wine dry, chilled	*

710	ml	water OR juice from canned tart cherries (add cold water to make 3 cups)
177	ml	sugar
1	each	cinnamon sticks	*
946	ml	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
15	ml	cornstarch
79	ml	heavy whipping cream chilled
118	ml	red wine dry, chilled	*

3	cups	water OR juice from canned tart cherries (add cold water to make 3 cups)
½	cup	sugar
1	each	cinnamon sticks	*
4	cups	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
1	tablespoon	cornstarch
¼	cup	heavy whipping cream chilled
½	cup	red wine dry, chilled	*

710	ml	water OR juice from canned tart cherries (add cold water to make 3 cups)
177	ml	sugar
1	each	cinnamon sticks	*
946	ml	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
15	ml	cornstarch
79	ml	heavy whipping cream chilled
118	ml	red wine dry, chilled	*

3	cups	water OR juice from canned tart cherries (add cold water to make 3 cups)
½	cup	sugar
1	each	cinnamon sticks	*
4	cups	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
1	tablespoon	cornstarch
¼	cup	heavy whipping cream chilled
½	cup	red wine dry, chilled	*

710	ml	water OR juice from canned tart cherries (add cold water to make 3 cups)
177	ml	sugar
1	each	cinnamon sticks	*
946	ml	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
15	ml	cornstarch
79	ml	heavy whipping cream chilled
118	ml	red wine dry, chilled	*

3	cups	water OR juice from canned tart cherries (add cold water to make 3 cups)
½	cup	sugar
1	each	cinnamon sticks	*
4	cups	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
1	tablespoon	cornstarch
¼	cup	heavy whipping cream chilled
½	cup	red wine dry, chilled	*

710	ml	water OR juice from canned tart cherries (add cold water to make 3 cups)
177	ml	sugar
1	each	cinnamon sticks	*
946	ml	cherries fresh, pitted OR drained canned tart cherries (reserve the juice)	*
15	ml	cornstarch
79	ml	heavy whipping cream chilled
118	ml	red wine dry, chilled	*

Watch the video: Вишневый суп Венгерский или Кислый вишневый супCherry soup Hungarian or Sour cherry soup

Comments:

Arashiktilar
2022-03-30, 13:34:34

You are not mistaken
Kevork
2022-04-07, 03:41:21

What a phrase ...
Donris
2022-04-23, 05:16:39

You are not right. I'm sure. I can defend my position.
Stearn
2022-05-04, 00:59:19

Warm to you thanks for your help.
Zuludal
2022-06-02, 05:25:38

I am finite, I apologize, but it does not come close to me. I will search further.