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“Snowy” Holiday Baking

“Snowy” Holiday Baking


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Let it snow, let it snow, let is snow — in the form of snow-inspired treats!

“Snowy” Holiday Baking

In this week’s SWAT (Sharing With A Theme), our food bloggers are wishing for snow and cooking up holiday-themed treats inspired by winter.

Our theme, “snow,” was open to interpretation as I asked The Daily Meal’s Culinary Content Network of bloggers to send me their recipes for treats — savory and sweet — alluding to, inspired by, or made with snow.

“Snow” could mean a number of things: Perhaps “snow” would mean copious amounts of powdered-sugar-dusted desserts or glittery white sprinkles adorning cookies. Maybe we’d see elaborate snowflake designs and decorations or creations covered in coconut flakes.

This recipe collection is composed of a select list of beautifully crafted recipes that fit perfectly into this theme — and don’t expect to see a boring snow cone or any old snowball cookie.

Now that we have officially entered winter, it’s time for snow! And maybe, just maybe, if we eat enough of these snowy treats, we will be graced with a white Christmas.

Chocolate Fudge Cookies With Salty Snow

These intensely chocolatey cookies are dusted with Maldon salt for a stark, sparkly contrast. For the recipe, click here.

Chocolate Raspberry Cake

Mon Petit Four over-whipped the mascarpone frosting on purpose; she wanted a curdled, lumpy look so that her cake would look as if it was covered in a rustically beautiful layer of powdered snow. For the recipe, click here.

Coconut Snowball Melting Moments

Garlic Parmesan Holiday Cheeseball

Healthy Chocolate Bundt Cake

Rose, Cardamom, and Pistachio Snowballs

Classic snowball cookies with a Middle Eastern twist: Rose, cardamom, and pistachio flavors mingle and make this cookie truly special. For the recipe, click here.

Snowmen White Cake Cupcakes With Buttercream Frosting

This inventive snowman stack is composed of two white cake cupcakes and one marshmallow. It’s all frosted in snowy-white buttercream and made complete with a black-licorice hat. Check out the recipe here.

Vanilla Spearmint Sparkling Snowflake Macarons


Edible Snow Recipe… Perfect for Holiday Baking!

For many of you, today will be the official start of your holiday. For us, our kids will have their Christmas parties at school and then we will be off and ready to have some fun. We have plans to spend time with family, but we also are hoping to do some baking. I have such a fun thing to share with you… an Edible Snow Recipe!

Since we really don’t get any snow in our neck of the woods, we still adore snow! (Oh my goodness… was that so Al Roker, or what!?) We also want to incorporate it into our holiday baking plans. For me, I make one big batch of snow and then use it throughout the holidays on all sorts of things.

You guys loved our Sleigh Ride Cupcakes that we shared earlier this week and I used the edible snow to top the cupcakes and to nestle the ramekin in for a beautiful display. I also used this same snow recipe to make coconut cakes for my neighbors and we will use it to decorate our Gingerbread House over the weekend!

Let’s learn how to make it!

I picked up a few bags of sweetened coconut flakes and that is all you need to make perfect snow!

Preheat your oven to 175 degrees. Place your coconut in a single layer on a baking sheet and make for 15-20 minutes. You want it to stay white, but not super sticky. This is so important in order to make our sweet snow flakes.

Let it cool off a bit and then chop it up in a food processor. I used my mini-chopper and it did a great job. Now… you are done and it is time for the fun to begin!

Isn’t it just beautiful? For this Southern gal, there is just something magical about snow. It is so dainty and beautiful… I hope we get a little this year! If not, I will make some of my own sweet, coconut snow and enjoy it!


Edible Snow Recipe… Perfect for Holiday Baking!

For many of you, today will be the official start of your holiday. For us, our kids will have their Christmas parties at school and then we will be off and ready to have some fun. We have plans to spend time with family, but we also are hoping to do some baking. I have such a fun thing to share with you… an Edible Snow Recipe!

Since we really don’t get any snow in our neck of the woods, we still adore snow! (Oh my goodness… was that so Al Roker, or what!?) We also want to incorporate it into our holiday baking plans. For me, I make one big batch of snow and then use it throughout the holidays on all sorts of things.

You guys loved our Sleigh Ride Cupcakes that we shared earlier this week and I used the edible snow to top the cupcakes and to nestle the ramekin in for a beautiful display. I also used this same snow recipe to make coconut cakes for my neighbors and we will use it to decorate our Gingerbread House over the weekend!

Let’s learn how to make it!

I picked up a few bags of sweetened coconut flakes and that is all you need to make perfect snow!

Preheat your oven to 175 degrees. Place your coconut in a single layer on a baking sheet and make for 15-20 minutes. You want it to stay white, but not super sticky. This is so important in order to make our sweet snow flakes.

Let it cool off a bit and then chop it up in a food processor. I used my mini-chopper and it did a great job. Now… you are done and it is time for the fun to begin!

Isn’t it just beautiful? For this Southern gal, there is just something magical about snow. It is so dainty and beautiful… I hope we get a little this year! If not, I will make some of my own sweet, coconut snow and enjoy it!


Edible Snow Recipe… Perfect for Holiday Baking!

For many of you, today will be the official start of your holiday. For us, our kids will have their Christmas parties at school and then we will be off and ready to have some fun. We have plans to spend time with family, but we also are hoping to do some baking. I have such a fun thing to share with you… an Edible Snow Recipe!

Since we really don’t get any snow in our neck of the woods, we still adore snow! (Oh my goodness… was that so Al Roker, or what!?) We also want to incorporate it into our holiday baking plans. For me, I make one big batch of snow and then use it throughout the holidays on all sorts of things.

You guys loved our Sleigh Ride Cupcakes that we shared earlier this week and I used the edible snow to top the cupcakes and to nestle the ramekin in for a beautiful display. I also used this same snow recipe to make coconut cakes for my neighbors and we will use it to decorate our Gingerbread House over the weekend!

Let’s learn how to make it!

I picked up a few bags of sweetened coconut flakes and that is all you need to make perfect snow!

Preheat your oven to 175 degrees. Place your coconut in a single layer on a baking sheet and make for 15-20 minutes. You want it to stay white, but not super sticky. This is so important in order to make our sweet snow flakes.

Let it cool off a bit and then chop it up in a food processor. I used my mini-chopper and it did a great job. Now… you are done and it is time for the fun to begin!

Isn’t it just beautiful? For this Southern gal, there is just something magical about snow. It is so dainty and beautiful… I hope we get a little this year! If not, I will make some of my own sweet, coconut snow and enjoy it!


Edible Snow Recipe… Perfect for Holiday Baking!

For many of you, today will be the official start of your holiday. For us, our kids will have their Christmas parties at school and then we will be off and ready to have some fun. We have plans to spend time with family, but we also are hoping to do some baking. I have such a fun thing to share with you… an Edible Snow Recipe!

Since we really don’t get any snow in our neck of the woods, we still adore snow! (Oh my goodness… was that so Al Roker, or what!?) We also want to incorporate it into our holiday baking plans. For me, I make one big batch of snow and then use it throughout the holidays on all sorts of things.

You guys loved our Sleigh Ride Cupcakes that we shared earlier this week and I used the edible snow to top the cupcakes and to nestle the ramekin in for a beautiful display. I also used this same snow recipe to make coconut cakes for my neighbors and we will use it to decorate our Gingerbread House over the weekend!

Let’s learn how to make it!

I picked up a few bags of sweetened coconut flakes and that is all you need to make perfect snow!

Preheat your oven to 175 degrees. Place your coconut in a single layer on a baking sheet and make for 15-20 minutes. You want it to stay white, but not super sticky. This is so important in order to make our sweet snow flakes.

Let it cool off a bit and then chop it up in a food processor. I used my mini-chopper and it did a great job. Now… you are done and it is time for the fun to begin!

Isn’t it just beautiful? For this Southern gal, there is just something magical about snow. It is so dainty and beautiful… I hope we get a little this year! If not, I will make some of my own sweet, coconut snow and enjoy it!


Edible Snow Recipe… Perfect for Holiday Baking!

For many of you, today will be the official start of your holiday. For us, our kids will have their Christmas parties at school and then we will be off and ready to have some fun. We have plans to spend time with family, but we also are hoping to do some baking. I have such a fun thing to share with you… an Edible Snow Recipe!

Since we really don’t get any snow in our neck of the woods, we still adore snow! (Oh my goodness… was that so Al Roker, or what!?) We also want to incorporate it into our holiday baking plans. For me, I make one big batch of snow and then use it throughout the holidays on all sorts of things.

You guys loved our Sleigh Ride Cupcakes that we shared earlier this week and I used the edible snow to top the cupcakes and to nestle the ramekin in for a beautiful display. I also used this same snow recipe to make coconut cakes for my neighbors and we will use it to decorate our Gingerbread House over the weekend!

Let’s learn how to make it!

I picked up a few bags of sweetened coconut flakes and that is all you need to make perfect snow!

Preheat your oven to 175 degrees. Place your coconut in a single layer on a baking sheet and make for 15-20 minutes. You want it to stay white, but not super sticky. This is so important in order to make our sweet snow flakes.

Let it cool off a bit and then chop it up in a food processor. I used my mini-chopper and it did a great job. Now… you are done and it is time for the fun to begin!

Isn’t it just beautiful? For this Southern gal, there is just something magical about snow. It is so dainty and beautiful… I hope we get a little this year! If not, I will make some of my own sweet, coconut snow and enjoy it!


Edible Snow Recipe… Perfect for Holiday Baking!

For many of you, today will be the official start of your holiday. For us, our kids will have their Christmas parties at school and then we will be off and ready to have some fun. We have plans to spend time with family, but we also are hoping to do some baking. I have such a fun thing to share with you… an Edible Snow Recipe!

Since we really don’t get any snow in our neck of the woods, we still adore snow! (Oh my goodness… was that so Al Roker, or what!?) We also want to incorporate it into our holiday baking plans. For me, I make one big batch of snow and then use it throughout the holidays on all sorts of things.

You guys loved our Sleigh Ride Cupcakes that we shared earlier this week and I used the edible snow to top the cupcakes and to nestle the ramekin in for a beautiful display. I also used this same snow recipe to make coconut cakes for my neighbors and we will use it to decorate our Gingerbread House over the weekend!

Let’s learn how to make it!

I picked up a few bags of sweetened coconut flakes and that is all you need to make perfect snow!

Preheat your oven to 175 degrees. Place your coconut in a single layer on a baking sheet and make for 15-20 minutes. You want it to stay white, but not super sticky. This is so important in order to make our sweet snow flakes.

Let it cool off a bit and then chop it up in a food processor. I used my mini-chopper and it did a great job. Now… you are done and it is time for the fun to begin!

Isn’t it just beautiful? For this Southern gal, there is just something magical about snow. It is so dainty and beautiful… I hope we get a little this year! If not, I will make some of my own sweet, coconut snow and enjoy it!


Edible Snow Recipe… Perfect for Holiday Baking!

For many of you, today will be the official start of your holiday. For us, our kids will have their Christmas parties at school and then we will be off and ready to have some fun. We have plans to spend time with family, but we also are hoping to do some baking. I have such a fun thing to share with you… an Edible Snow Recipe!

Since we really don’t get any snow in our neck of the woods, we still adore snow! (Oh my goodness… was that so Al Roker, or what!?) We also want to incorporate it into our holiday baking plans. For me, I make one big batch of snow and then use it throughout the holidays on all sorts of things.

You guys loved our Sleigh Ride Cupcakes that we shared earlier this week and I used the edible snow to top the cupcakes and to nestle the ramekin in for a beautiful display. I also used this same snow recipe to make coconut cakes for my neighbors and we will use it to decorate our Gingerbread House over the weekend!

Let’s learn how to make it!

I picked up a few bags of sweetened coconut flakes and that is all you need to make perfect snow!

Preheat your oven to 175 degrees. Place your coconut in a single layer on a baking sheet and make for 15-20 minutes. You want it to stay white, but not super sticky. This is so important in order to make our sweet snow flakes.

Let it cool off a bit and then chop it up in a food processor. I used my mini-chopper and it did a great job. Now… you are done and it is time for the fun to begin!

Isn’t it just beautiful? For this Southern gal, there is just something magical about snow. It is so dainty and beautiful… I hope we get a little this year! If not, I will make some of my own sweet, coconut snow and enjoy it!


Edible Snow Recipe… Perfect for Holiday Baking!

For many of you, today will be the official start of your holiday. For us, our kids will have their Christmas parties at school and then we will be off and ready to have some fun. We have plans to spend time with family, but we also are hoping to do some baking. I have such a fun thing to share with you… an Edible Snow Recipe!

Since we really don’t get any snow in our neck of the woods, we still adore snow! (Oh my goodness… was that so Al Roker, or what!?) We also want to incorporate it into our holiday baking plans. For me, I make one big batch of snow and then use it throughout the holidays on all sorts of things.

You guys loved our Sleigh Ride Cupcakes that we shared earlier this week and I used the edible snow to top the cupcakes and to nestle the ramekin in for a beautiful display. I also used this same snow recipe to make coconut cakes for my neighbors and we will use it to decorate our Gingerbread House over the weekend!

Let’s learn how to make it!

I picked up a few bags of sweetened coconut flakes and that is all you need to make perfect snow!

Preheat your oven to 175 degrees. Place your coconut in a single layer on a baking sheet and make for 15-20 minutes. You want it to stay white, but not super sticky. This is so important in order to make our sweet snow flakes.

Let it cool off a bit and then chop it up in a food processor. I used my mini-chopper and it did a great job. Now… you are done and it is time for the fun to begin!

Isn’t it just beautiful? For this Southern gal, there is just something magical about snow. It is so dainty and beautiful… I hope we get a little this year! If not, I will make some of my own sweet, coconut snow and enjoy it!


Edible Snow Recipe… Perfect for Holiday Baking!

For many of you, today will be the official start of your holiday. For us, our kids will have their Christmas parties at school and then we will be off and ready to have some fun. We have plans to spend time with family, but we also are hoping to do some baking. I have such a fun thing to share with you… an Edible Snow Recipe!

Since we really don’t get any snow in our neck of the woods, we still adore snow! (Oh my goodness… was that so Al Roker, or what!?) We also want to incorporate it into our holiday baking plans. For me, I make one big batch of snow and then use it throughout the holidays on all sorts of things.

You guys loved our Sleigh Ride Cupcakes that we shared earlier this week and I used the edible snow to top the cupcakes and to nestle the ramekin in for a beautiful display. I also used this same snow recipe to make coconut cakes for my neighbors and we will use it to decorate our Gingerbread House over the weekend!

Let’s learn how to make it!

I picked up a few bags of sweetened coconut flakes and that is all you need to make perfect snow!

Preheat your oven to 175 degrees. Place your coconut in a single layer on a baking sheet and make for 15-20 minutes. You want it to stay white, but not super sticky. This is so important in order to make our sweet snow flakes.

Let it cool off a bit and then chop it up in a food processor. I used my mini-chopper and it did a great job. Now… you are done and it is time for the fun to begin!

Isn’t it just beautiful? For this Southern gal, there is just something magical about snow. It is so dainty and beautiful… I hope we get a little this year! If not, I will make some of my own sweet, coconut snow and enjoy it!


Edible Snow Recipe… Perfect for Holiday Baking!

For many of you, today will be the official start of your holiday. For us, our kids will have their Christmas parties at school and then we will be off and ready to have some fun. We have plans to spend time with family, but we also are hoping to do some baking. I have such a fun thing to share with you… an Edible Snow Recipe!

Since we really don’t get any snow in our neck of the woods, we still adore snow! (Oh my goodness… was that so Al Roker, or what!?) We also want to incorporate it into our holiday baking plans. For me, I make one big batch of snow and then use it throughout the holidays on all sorts of things.

You guys loved our Sleigh Ride Cupcakes that we shared earlier this week and I used the edible snow to top the cupcakes and to nestle the ramekin in for a beautiful display. I also used this same snow recipe to make coconut cakes for my neighbors and we will use it to decorate our Gingerbread House over the weekend!

Let’s learn how to make it!

I picked up a few bags of sweetened coconut flakes and that is all you need to make perfect snow!

Preheat your oven to 175 degrees. Place your coconut in a single layer on a baking sheet and make for 15-20 minutes. You want it to stay white, but not super sticky. This is so important in order to make our sweet snow flakes.

Let it cool off a bit and then chop it up in a food processor. I used my mini-chopper and it did a great job. Now… you are done and it is time for the fun to begin!

Isn’t it just beautiful? For this Southern gal, there is just something magical about snow. It is so dainty and beautiful… I hope we get a little this year! If not, I will make some of my own sweet, coconut snow and enjoy it!


Watch the video: A Snowy Vlog!