RecipesDish typeCakeVegetable cakesCarrot cakeThis is a lovely moist carrot cake and I think it& 39;s just as nice with or without the cream cheese frosting. I have been baking this recipe for some years now and it has always proven to be a winner.Recipe by:West Midlands, England, UK27 people made thisIngredientsServes: 12 For the frosting325ml (11oz) double cream100g butter, softened230g full fat cream cheese, softened1 teaspoon vanilla extract200g icing sugar, siftedFor the cake260g self-raising flour1 teaspoon bicarbonate of soda1 1/2 teaspoons baking powder1/2 teaspoon salt1 1/2 teaspoons ground cinnamon4 eggs300g caster sugar2 teaspoons vanilla extract240ml sunflower or vegetable oil340g carrots, peeled and grated100g chopped nuts (optional)MethodPrep:30min ›Cook:30min ›Extra time:1hr › Ready in:2hrPreheat oven to 180 C / Gas 4.

Try a new twist on a classic cocktail by adding a layer of sweet wine.MORE+LESS-Updated September 7, 2017Hide Images1Add the whiskey, lemon juice, and simple syrup to a cocktail shaker full of ice. Shake well.2Strain into a rocks glass with fresh ice.3Gently pour the wine over the back of a spoon to create a layer of wine on top.

Start recycling these items to feel like less of a garbage personistockphoto.comWe bet you never knew these items were reusable!Americans really don’t recycle as often as they should — whether this is due to laziness, lack of accessibility of recycling bins, or just pure ignorance of the opportunity, tons upon tons of trash that could have been repurposed is piling up in landfills.

RedRed foods are certainly not hard to find. All red fruits and vegetables contain strong antioxidants, which help prevent heart disease and some cancers. Cherries are high in fiber and strawberries are high in vitamin C, which helps strengthen your immune system.Photo by Sean KoettingOrangeOrange is associated with joy and represents creativity and encouragement.

I know that a smile appeared on your lips, and a great desire to eat a piece of warm and soft spin, with white cherries, flavored with lemon juice. A good thing - I have nothing more to say. I hope that from what I have posted so far, you will also prepare something, and you will be delighted by the taste, which I insist on giving back to you.

I've been wanting to make a pea dish for a few days, but today when I went into the kitchen, I didn't feel like cooking, so I tossed some potatoes, a bag of peas and some legumes in the pan and put them in the oven, What happened ?! A madness, but let me tell you how I did it, because it's hard work: d :))) 5 potatoes1 bag of frozen peas - 500 g1 onion cooking time: less than 15 minutes RECIPE PREPARATION Meat with potatoes and peas in the oven: Wash the thighs and vegetables.