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Bob Evans Restaurants Introduce Candied Bacon New recipes

Bob Evans Restaurants Introduce Candied Bacon

And they’re giving it out for free Sept. 14This sweet, smoky treat is available at all Bob Evans locations for a limited time.Bob Evans Restaurants has introduced a new menu item that will make you fall in love with bacon all over again: candied bacon. We had the opportunity to try the candied bacon here at The Daily Meal and trust us, you’re going to want to take advantage of this offer.

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Roasted jersey royal new potato salad with olives and grilled sardines recipe New recipes

Roasted jersey royal new potato salad with olives and grilled sardines recipe

RecipesDish typeSaladVegetable saladPotato saladThis warm salad uses my favourite potato - jersey royals. Use tinned sardines in olive oil if you& 39;re in a pinch. Cooked this way, they brown nearly twice as fast.Recipe by:Essex, England, UK3 people made thisIngredientsServes: 6 3 tablespoons olive oil1 1/4 teaspoons herbes de Provence or dried thyme leavessea salt and freshly ground black pepper12 fresh sardines1kg jersey royal new potatoes, halved70g pitted and halved Kalamata olives1 shallot, sliced2 tablespoons chopped fresh parsley1 1/2 tablespoons fresh lemon juice1 tablespoon mayonnaise1 small garlic clove, minced3 tablespoons extra-virgin olive oilMethodPrep:15min ›Cook:25min ›Ready in:40minIn a large bowl, combine the 2 tbsp oil with the herbs, salt and pepper.

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Vietnamese summer packages with shrimp and Nước chấm sauce New recipes

Vietnamese summer packages with shrimp and Nước chấm sauce

Mix all the ingredients for the sauce except the garlic and chili and leave in the fridge for at least 30 minutes. Cook the noodles according to the instructions on the package. Soak the rice sheets in hot water until they become malleable. Working one at a time, spread on a clean surface and place 3 shrimp in a line, close to the center of the rice sheet, leaving space for the edges, then the rest of the ingredients in the desired order.

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Roasted Chicken, Spinach, Cabbage, Tomato, Cucumber, Mushroom, and Quinoa Salad with Balsamic Vinaigrette New recipes

Roasted Chicken, Spinach, Cabbage, Tomato, Cucumber, Mushroom, and Quinoa Salad with Balsamic Vinaigrette

A hearty and healthy dinnerAre you ready for a hearty and healthy dinner? This dinner recipe combines organic chicken, fresh vegetables, and quinoa with a touch of balsamic.Ingredients2 Cups heirloom spinach1/2 Cup mushrooms, sliced1/2 Cup tomatoes on the vine, sliced length-wise1/2 Cup cucumber, chopped1/2 Cup purple cabbage, chopped8 Ounces organic roasted chicken, chopped1 Cup quinoa, cooked4 Teaspoons balsamic vinegar2 Tablespoons olive oilHimalayan salt, to tasteServings4Calories Per Serving256Folate equivalent (total)59µg15 Riboflavin (B2)0.

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10 Things You Didn't Know About Baskin-Robbins New recipes

10 Things You Didn't Know About Baskin-Robbins

This legendary ice cream chain has quite a historyBaskin-Robbins has created more than 1,000 ice cream flavors over the years.Who doesn’t love Baskin-Robbins? Seriously, from the ice cream cakes to the seemingly endless array of flavors, it’s just about impossible to dislike the world’s largest chain of ice cream parlors.

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Slow cooker BBQ beef sandwiches recipe New recipes

Slow cooker BBQ beef sandwiches recipe

RecipesIngredientsMeat and poultryBeefSlow cooker beefThis sandwich has comfort food written all over it. Enjoy with grated Cheddar, if desired.27 people made thisIngredientsServes: 4 125g tomato ketchup125ml Italian dressing2 tablespoons soy sauce1 tablespoon black treacle900g beef sirloin steak, cubed1 tablespoon dried chopped onion4 deli sub rolls, split lengthways and toasted200g prepared coleslaw (optional)MethodPrep:10min ›Cook:5hr ›Ready in:5hr10minMix the tomato ketchup, Italian dressing, soy sauce and treacle in a small bowl.

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